They have moved from Garlands Road, somewhere in Opawa now. 
Good selectin of GF Pies & small savouries, pizza bases and slices etc. We live in Rangiora and sometimes I have phoned in an order and had it delivered -they deliver in local supermarket(s) out here. I think there is a small deliver fee in order is under a certain amount. When in Christchurch I often pop in and take advantage of their seconds table.  (slices etc sometimes half the price of in the supermarket)

Posted by Fiona Edwards  on  02/01/08  at  02:55 PM

I bought your bread yesterday here at Pak n Save in Upper Hutt.
It is delicious.
Do you have outlets here as I would like to buy some of your cookies, biscuits, slices etc.
Do you sell more of your stuff to that supermarket as I will look specially for it, if so.
Thanks
Heather Mackie

Posted by Heather Mackie  on  19/12/09  at  09:43 AM

I enjoy your pizza bases but they are no longer available at Whakatane. New World Bakery say they don’t receive credits for the product so are no longer ordering it in. No other supermarkets in the town have stock either. How do I obtain them?

Posted by margaret vermaak  on  21/08/10  at  02:08 PM

Hi, I am trying to locate Pavillion Foods to discuss stocking their products in my shop, the Bin Inn at Fitzroy, New Plymouth. I already stock Cuis Ann, Venerdi, Thoroughbread Ltd, Tip Pablo. I cant get into their website, HELP!!!!!!!!!!!!!!!!
Kath

Posted by Kath Williams  on  10/09/10  at  05:27 PM

I am able to purchase your Gluten free bread anywhere in Perth.

Posted by Kerry Spence  on  15/11/10  at  08:15 PM

Hi, My wife and I reckon your gluten free bread is the best we have tried to date.

Could I make a couple of suggestions that may
  help you corner the market.
 
  Make the loaf a bit bigger which will better facilitate the making of sandwiches.
  Package   the loaf in a resealable plastic bag.
  Question—Do you have an outlet in Tauranga
  for your other gluten free products?
  Thanks for giving us a Palatable loaf
              Brian

Posted by Brian Fairey  on  22/01/11  at  04:22 PM

Can some-one please tell me the cooking time using Pavillion flaky pastry in Bacon and egg pie.it say’s to cook at 220degC but not any time for pie baking. ???

Posted by Gail Heenan  on  31/03/11  at  04:15 PM

I have tried to get hold of this company with no luck, I tried their GF pastry from the GF show and it was great but can’t find any stockist in Auckland.

Any ideas?

Posted by jessbensley  on  15/08/11  at  10:20 AM

We were in NZ LOVED your products and want to know if we can get them in the US?

Thanks,

Lynn
510-501-2094

Posted by Lynn Signorelli  on  05/10/11  at  06:33 AM