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Pavilion Foods Ltd

By Teresa on 20 June 2007 | Viewed 14820 times

Producers of ‘Delphi’ brand gluten free Cookies, biscuits, slices, pita bread, pizza bases and more. They also sell at delicious gluten free Christmas Cake. Factory shop open to the public Mon to Fri 8:30am - 4:30pm.

Address:
10 Garlands Road
Woolston
Christchurch

Telephone: 03 3811886

Website: http://www.pavillionfoods.co.nz

Comments about this business / add yours

They have moved from Garlands Road, somewhere in Opawa now. 
Good selectin of GF Pies & small savouries, pizza bases and slices etc. We live in Rangiora and sometimes I have phoned in an order and had it delivered -they deliver in local supermarket(s) out here. I think there is a small deliver fee in order is under a certain amount. When in Christchurch I often pop in and take advantage of their seconds table.  (slices etc sometimes half the price of in the supermarket)

Posted by Fiona Edwards  on  02/01/08  at  02:55 AM

I bought your bread yesterday here at Pak n Save in Upper Hutt.
It is delicious.
Do you have outlets here as I would like to buy some of your cookies, biscuits, slices etc.
Do you sell more of your stuff to that supermarket as I will look specially for it, if so.
Thanks
Heather Mackie

Posted by Heather Mackie  on  18/12/09  at  09:43 PM

I enjoy your pizza bases but they are no longer available at Whakatane. New World Bakery say they don’t receive credits for the product so are no longer ordering it in. No other supermarkets in the town have stock either. How do I obtain them?

Posted by margaret vermaak  on  21/08/10  at  03:08 AM

Hi, I am trying to locate Pavillion Foods to discuss stocking their products in my shop, the Bin Inn at Fitzroy, New Plymouth. I already stock Cuis Ann, Venerdi, Thoroughbread Ltd, Tip Pablo. I cant get into their website, HELP!!!!!!!!!!!!!!!!
Kath

Posted by Kath Williams  on  10/09/10  at  06:27 AM

I am able to purchase your Gluten free bread anywhere in Perth.

Posted by Kerry Spence  on  15/11/10  at  08:15 AM

Hi, My wife and I reckon your gluten free bread is the best we have tried to date.

Could I make a couple of suggestions that may
  help you corner the market.
 
  Make the loaf a bit bigger which will better facilitate the making of sandwiches.
  Package   the loaf in a resealable plastic bag.
  Question—Do you have an outlet in Tauranga
  for your other gluten free products?
  Thanks for giving us a Palatable loaf
              Brian

Posted by Brian Fairey  on  22/01/11  at  04:22 AM

Can some-one please tell me the cooking time using Pavillion flaky pastry in Bacon and egg pie.it say’s to cook at 220degC but not any time for pie baking. ???

Posted by Gail Heenan  on  31/03/11  at  04:15 AM

I have tried to get hold of this company with no luck, I tried their GF pastry from the GF show and it was great but can’t find any stockist in Auckland.

Any ideas?

Posted by jessbensley  on  14/08/11  at  11:20 PM

We were in NZ LOVED your products and want to know if we can get them in the US?

Thanks,

Lynn
510-501-2094

Posted by Lynn Signorelli  on  04/10/11  at  06:33 PM

My boyfriend is Gluten Free and I have been eating his Pavillion sliced Gluten Free Bread which is ok but I have to say I think the packaging is “over the top” and unneccessary.  In this day of product overpackaging perhaps Pavillion could cut down a little bit.  It doesn’t need all that plastic - does it?????  Otherwise no complaints.  E.

Posted by Elizbeth Brownlie  on  29/04/12  at  10:39 PM

Had your new mince pies at the gluten free fair. Enjoyed them and trusted they were made with wholesome ingredients. Brought a few home to eat for lunch. Then did the research on the ingredients. What a disappointment that was. To find MSG a serious poison in your pies is such a let down. The children I see who are gluten free are also MSG free. Your pies are OUT for us and all the children I work with. People seem to think that if they tick one health box that the item is healthy. Well not so in this case. Watch out consumers.

Very disappointed!!!
Noeline

Posted by Noeline  on  10/06/12  at  04:01 AM

I still haven’t had any reply to my question I asked in 2011, regarding the cooking time for the Pavillion flaky pastry, does anybody know the answer please. Pavillion pease answer my question..

Posted by G Heenan  on  11/06/12  at  05:43 AM

Hi there, been trying to send an email to Pavillion Bread people to find out which north shore stockists have the fruit bread now.
my emails keep bouncing back from Pavillion email addresses.
Can anyone help?
cheers
Karen

Posted by Karen  on  11/06/12  at  10:49 PM

Hi there its Ellen from Pavillion Foods, if you have any questions or feed back email me at .(JavaScript must be enabled to view this email address) our new address is 21d aldwins road, woolston, christchurch

thanks!

Posted by EllenGray  on  28/06/12  at  05:23 AM

I am the Sales Manager for Pavillion Foods in Christchurch.
I would like to reply back to Noeline re our New Gluten Free pies.
I am not sure where Noeline got her information, but there is no MSG in any of our products that we produce, and definately none in our Pies!!
We use Formula Foods in Christchurch,( A research & development company) who certify all our products, and they also confirmed this.
Feel free to contact us on 033811886

regards
Glenn Hayde

Posted by Glenn Hayde  on  28/06/12  at  09:57 PM

Hi. I have just been diagnosed with Coeliacs. My daughter in law suggested I try your GF pizza bases, which I did tonight and was most impressed. Also bought a lemon slice, and that was also very good. Will come down to see your shop very soon

Posted by Jane Skinner  on  21/07/12  at  09:09 AM

Do you make Gluten free Christmas Pudding, please? I’m not happy with my homemade attempts.
Cheers
Jan

Posted by Jan barron  on  27/10/12  at  06:59 PM

Hi, I just wanted to thank you on your wonderful customer service after ringing about a product I had purchased that had expired before its used by date. My four year old son and I were VERY excited to receive our package and I have now added your pita bread to my weekly shop as he loves it!

Posted by Sophie Thompson  on  28/01/13  at  10:40 PM

I’m looking for products lists, ingredients and stockists for a few clients I have who are looking for GF products.  Any chance someone could tell me where I could find these guys? Their website seems to be down.

Thanks

Posted by Megan  on  12/08/13  at  10:03 AM

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