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Thoroughbread

By Teresa on 14 March 2010 | Viewed 1704 times

Bakery in Shannon, making a vairety of delicios Gluten Free bread such as Walnut Herb and Garlic, Carrot and Fennel, Olive and Rosemary, and Poppy seed. Also available at Victoria Street market (Wellington) on Sunday mornings and Ambrosia Delicatessen, Ridgway Street, Wanganui.

Address:
Shannon

Telephone: 06 3628038

Comments about this business / add yours

The carrot and fennel bread this baker does is the best gluten free i’ve ever tasted!
If only I could get it more easily.

Posted by april  on  05/04/10  at  11:11 AM

Rebecca can be contacted at thoroughbreadfoods.co.nz

Posted by Rebecca Rolls  on  13/05/10  at  09:43 PM

The *BEST* GF bread ever. I think I’ve tried all flavours now and I love them all but my favourite is carrot & fennel. I can’t get enough of this stuff!
It has everything from texture to taste. It even looks great. It behaves like a normal bread - not crumbly, not dry, not tasteless… I’m in love :D
BTW it’s also available at the Paraparaumu Beach Markets on Saturday mornings, and in Common Sense Organics in P’ram (more expensive there though).

Posted by -Em-  on  28/05/10  at  06:42 PM

Tasted your bread at Whispers in Levin, loved it asked the waitress for all your details. Will be in touch.

Posted by ang  on  28/05/10  at  08:25 PM

Love the carrot and fennel bread

Posted by ERIN LAMBERT  on  11/09/10  at  08:54 PM

I love throughbread & find it the best bread I have eaten in the last 10 years of being gluten free. However as I have other food allergies & am having more health problems & would like to know the other ingredients.
I have been enjoying the linseed & sesame loaf.
Many thanks for making such a difference to our lives.

Posted by Stephanie McNab  on  13/05/11  at  10:24 AM

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