This bread can be eaten without toasting when it is fresh. It’s flavour is pleasant and its texture very good for a gluten free bread.

I find this bread very easy to eat and the first bread in a long time that makes me look forward to lunch rather than dreading it.

Digests well, doesn’t sit heavy in the stomach, tastes great. Flavour is a bit different from your normal pizza base. Handles multiple ingredients with ease and doesn’t self destruct.

Tasty, sweet and crunchy - very similar to infamous kids cereal, Cocoa Pops. These are fantastic, my son who can also eat wheat, didn’t really notice too much of a difference and has been bugging me all day to have them for breakfast again tomorrow. They are also don’t contain any artificial colours or sweetners. Gluten free, wheat free, dairy free and soy free. Another bonus, is that it’s made right here in New Zealand!

It was absolutely yummy and nice to know they use different utensils etc.

Quick to cook, cheaper than other alternatives.  Quite a light taste, not dense and gummy like a buckwheat pasta.  All the benefits of rice but in a different shape.

Have made macaroni cheese with it and it was great.

$5 for 3 x 250 gram bags from the Barrow grocery shop in Westfield Downtown (Auckland Central).