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OMG Kea cookies are the best! I use the choc chocolate chip ones as a gf cheesecake base - they are amazing!

By Qriusgeorge on 29/01/2012

From the entry 'Kea Cookies'.


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Hi
I used Pure Vegan B12 spray.There is also a cheaper version that does not advertise vegan but says so on the label called Pure Advantage B12.  The ingredients are identical.

Vitamin B12

By sangram234 on 26/01/2012

From the entry 'San Remo Pasta Range'.


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Thanks for this review. I have used these breadcrumbs in the past. I have had some success mixing it with fresh ground flax seed for an extra kick!

By Flax Seeds on 19/01/2012

From the entry 'Bakeworks Breadcrumbs'.


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Liberte Wholemeal Loaf by Bakeworks ›

  • 0 Comments

Lovely light, moist tasty gluten free bread that toasts well. (I preferred mine only slightly brown).
Much lighter and more digestible than other gluten free breads I have tried.
Lovely light flavour ideal for condoments or with savory toppings like avacado and cheese.
This bread sets a new benchmark for gluten free breads.

By staceydavidson on 24 March 2011 | Viewed 601 times Read on ›

Double Chocolate Minis ›

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The first thing you taste is the REAL chocolate.
Nice size for a sweet treat…cant stop at 1 though.
Resealable packet.
They taste like real food…not artificial.
My 2 year old likes them.
They satisfy the sweet fix need.
Although they have quite a bit of sugar in them they aren’t too sweet on the palate.

By staceydavidson on 24 March 2011 | Viewed 508 times Read on ›

Sugar Plum’s Chocolate Afghans ›

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Oh my goodness, these biscuits are fantastic! I can not fault them. Beautiful home-made style cookie loaded with crunch, flavour and a heap of chocolate. These really are a treat and those gluten eaters out there would not know the difference. No strange ingredients, no crumble, egg-free as well, you really can’t go wrong. Mmmmmmmmmmmmmm

By Teresa on 07 March 2011 | Viewed 959 times Read on ›

Sugar Plum’s Ginger Cookie ›

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All the good stuff is right there in the review! But also at Sugar Plum only gluten free products are made, therefore ensuring that their products are completely safe for every level of gluten intolerance.

By Teresa on 22 February 2011 | Viewed 792 times Read on ›

Countdown “instore bakery traditional loaf” ›

  • 1 Comment
By GFMAN on 03 December 2010 | Viewed 1212 times Read on ›

Shortbread House chickpea crackers ›

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Crunchy and tasty like a good cracker should be. Chickpea flour and sesame seeds bring a lot of flavour. They are gluten, egg, dairy, sugar and yeast free! I’m happy to eat them just as they are but they are also excellent for dipping into hummus or other dips as they are quite sturdy.
You can order online and get a discount for 2 or more packets.
Their GF pizza bases are also good value and very convenient.

By FC on 02 December 2010 | Viewed 862 times Read on ›

Purebread ‘Young Buck’ Gluten Free Bread ›

  • 3 Comments

Made in New Zealand and Bio Gro Certified (guaranteed 95% organically grown ingredients used). The main grain used is Buckwheat which is highly nutritious and rich in essential vitamins, minerals and carbohydrates. Tasty and soft! On par with Venerdi’s Six Seed Loaf as far as nutrition goes, but a lot softer texture.
Also with every loaf purchased, Purebread will donate a sachet of organic seeds to an organic education programme.

By Teresa on 05 November 2010 | Viewed 1388 times Read on ›

Chocolate mousse Gateaux ›

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Gateaux and cheesecakes a must try

By aaron on 24 September 2010 | Viewed 1115 times Read on ›

Venerdi Ancient Multi Grain ›

  • 3 Comments

This bread can be eaten without toasting when it is fresh. It’s flavour is pleasant and its texture very good for a gluten free bread.

I find this bread very easy to eat and the first bread in a long time that makes me look forward to lunch rather than dreading it.

By Paul H on 25 July 2010 | Viewed 1126 times Read on ›

Little Bird Chocolate Macaroons ›

  • 1 Comment

Sweet, delicate, chewy morsels hand-made out of mostly raw, and entirely organic ingredients. These are just divine!!!

By Teresa on 18 May 2010 | Viewed 1904 times Read on ›

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