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OMG Kea cookies are the best! I use the choc chocolate chip ones as a gf cheesecake base - they are amazing!

By Qriusgeorge on 29/01/2012

From the entry 'Kea Cookies'.


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Hi
I used Pure Vegan B12 spray.There is also a cheaper version that does not advertise vegan but says so on the label called Pure Advantage B12.  The ingredients are identical.

Vitamin B12

By sangram234 on 26/01/2012

From the entry 'San Remo Pasta Range'.


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Thanks for this review. I have used these breadcrumbs in the past. I have had some success mixing it with fresh ground flax seed for an extra kick!

By Flax Seeds on 19/01/2012

From the entry 'Bakeworks Breadcrumbs'.


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Purebread Gluten free Pizza bases ›

  • 1 Comment
  • 1 Rating
  • 54321

Digests well, doesn’t sit heavy in the stomach, tastes great. Flavour is a bit different from your normal pizza base. Handles multiple ingredients with ease and doesn’t self destruct.

By Nickt on 06 May 2010 | Viewed 1732 times Read on ›

Hubbards Gluten Free Cornflakes ›

  • 2 Comments
  • 1 Rating
  • 43211

Just as the description says, light flakes of corn with a hint of apple juice. The recipe is so simple, I’m surprised ‘regular’ cornflakes don’t follow suit. Low on sugar, no artificial sweetners, colours or flavourings. Proudly New Zealand made by a reputable company specialising in breakfast cereals. Also wheat free, dairy free and soy free.

By Teresa on 05 January 2010 | Viewed 3416 times Read on ›

Hubbards Gluten Free Cocoa Puffs ›

  • 0 Comments

Tasty, sweet and crunchy - very similar to infamous kids cereal, Cocoa Pops. These are fantastic, my son who can also eat wheat, didn’t really notice too much of a difference and has been bugging me all day to have them for breakfast again tomorrow. They are also don’t contain any artificial colours or sweetners. Gluten free, wheat free, dairy free and soy free. Another bonus, is that it’s made right here in New Zealand!

By Teresa on 05 January 2010 | Viewed 2185 times Read on ›

Burgen Gluten Free bread range ›

  • 13 Comments
  • 1 Rating
  • 54321

Tastes great, toasts well, good to have flavours other than just white (I hate having to eat white bread so often!), have found it in all the major supermarkets I go to

By n_jeffries on 19 October 2009 | Viewed 3759 times Read on ›

Hells Pizza ›

  • 10 Comments
  • 3 Ratings
  • 32101

It was absolutely yummy and nice to know they use different utensils etc.

By Hekewhy on 15 October 2009 | Viewed 3742 times Read on ›

Freedom Foods Crunchy Coconut Biscuits ›

  • 2 Comments
  • 1 Rating
  • 14321

To be honest I couldn’t find any redeeming qualities to this biscuit, a week later and there is still half the box left, and that is saying something in this house! Oh actually they are gluten,wheat, and dairy free.

By Teresa on 01 October 2009 | Viewed 1886 times Read on ›

Scotti ‘Pasta Riso’ ›

  • 1 Comment

Quick to cook, cheaper than other alternatives.  Quite a light taste, not dense and gummy like a buckwheat pasta.  All the benefits of rice but in a different shape.

Have made macaroni cheese with it and it was great.

$5 for 3 x 250 gram bags from the Barrow grocery shop in Westfield Downtown (Auckland Central).

By ClaireO on 01 August 2009 | Viewed 2206 times Read on ›

Laucke Easy Bakers Bread Mix ›

  • 0 Comments

Easy to make
Just add water / rise / bake / eat..Real value for little effort

The 1kg box contains two individual 500gm bags of baking mix, each makes one 850gm loaf of bread. Retails around $9.90 which works out at under $5.00 per loaf.

By Cookie Bear on 07 July 2009 | Viewed 2428 times Read on ›

Gluten Free Goodies Company Pancake Pikelet and Waffle Mix ›

  • 0 Comments

Cheap, light and fluffy when cooked up, my husband loves this too, really easy and heaps of recipe alternatives on their website… like the gorgeous corn fritters we had last week.  Can buy online or in supermarkets (New World and Woolworths at least)

By Rachel on 29 June 2009 | Viewed 1559 times Read on ›

Pavillion Gluten Free Bread ›

  • 21 Comments
  • 1 Rating
  • 54321

This loaf has the look of a traditional ‘gluten’ bread. It doesn’t crumble at all, is quite light (not like the usual ‘bricks’) and was actually pretty soft when I opened the packaging. It toasted well and was quite enjoyable, I also think it would be excellent bread to use for french toast, or bread based puddings.

By Teresa on 05 June 2009 | Viewed 4923 times Read on ›

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