Sugar Plum’s Chocolate Afghans ›
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Oh my goodness, these biscuits are fantastic! I can not fault them. Beautiful home-made style cookie loaded with crunch, flavour and a heap of chocolate. These really are a treat and those gluten eaters out there would not know the difference. No strange ingredients, no crumble, egg-free as well, you really can’t go wrong. Mmmmmmmmmmmmmm
Sugar Plum’s Ginger Cookie ›
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- 1 Rating
All the good stuff is right there in the review! But also at Sugar Plum only gluten free products are made, therefore ensuring that their products are completely safe for every level of gluten intolerance.
Countdown “instore bakery traditional loaf” ›
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Shortbread House chickpea crackers ›
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Crunchy and tasty like a good cracker should be. Chickpea flour and sesame seeds bring a lot of flavour. They are gluten, egg, dairy, sugar and yeast free! I’m happy to eat them just as they are but they are also excellent for dipping into hummus or other dips as they are quite sturdy.
You can order online and get a discount for 2 or more packets.
Their GF pizza bases are also good value and very convenient.
Purebread ‘Young Buck’ Gluten Free Bread ›
- 4 Comments
Made in New Zealand and Bio Gro Certified (guaranteed 95% organically grown ingredients used). The main grain used is Buckwheat which is highly nutritious and rich in essential vitamins, minerals and carbohydrates. Tasty and soft! On par with Venerdi’s Six Seed Loaf as far as nutrition goes, but a lot softer texture.
Also with every loaf purchased, Purebread will donate a sachet of organic seeds to an organic education programme.
Chocolate mousse Gateaux ›
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Gateaux and cheesecakes a must try
Venerdi Ancient Multi Grain ›
- 4 Comments
This bread can be eaten without toasting when it is fresh. It’s flavour is pleasant and its texture very good for a gluten free bread.
I find this bread very easy to eat and the first bread in a long time that makes me look forward to lunch rather than dreading it.
Little Bird Chocolate Macaroons ›
- 1 Comment
Sweet, delicate, chewy morsels hand-made out of mostly raw, and entirely organic ingredients. These are just divine!!!
Purebread Gluten free Pizza bases ›
- 1 Comment
- 1 Rating
Digests well, doesn’t sit heavy in the stomach, tastes great. Flavour is a bit different from your normal pizza base. Handles multiple ingredients with ease and doesn’t self destruct.
Hubbards Gluten Free Cornflakes ›
- 2 Comments
- 1 Rating
Just as the description says, light flakes of corn with a hint of apple juice. The recipe is so simple, I’m surprised ‘regular’ cornflakes don’t follow suit. Low on sugar, no artificial sweetners, colours or flavourings. Proudly New Zealand made by a reputable company specialising in breakfast cereals. Also wheat free, dairy free and soy free.