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Quotation mark.

I like this as much as the original, though as with most gluten free breads it is better toasted, but you can heat it for a few seconds in the microwave and it is nicer. Pity it is not stocked so much in my area, I get several loaves/variates. Liberte now does a grain one which I adore !!!
Appreciate the straight forward ingredient list on the back and natural ingredients

By Ruth on 18/08/2013

From the entry 'Liberte Wholemeal Loaf by Bakeworks'.


Quotation mark.

I like this, though as with most gluten free breads it is better toasted, but heat it for a few seconds in the microwave and it is nicer. Pity it is not stocked so much in my area, I get several loaves/variates.
Appreciate the straight forward ingredient list on the back and natural ingredients

By Ruth on 18/08/2013

From the entry 'Liberte Original Loaf from Bakeworks'.


Quotation mark.

I don’t like this bread. It is OK toasted but falls apart way too easily and if I eat more than 2 slices at a sitting I get a bloated gut again.
I prefer Liberte gluten free breads (if I can find them as they are not stocked as much)
So most times still go witout

been gf for over 10 yrs now

By Ruth on 18/08/2013

From the entry 'Burgen Gluten Free bread range'.


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Sugar Plum’s Chocolate Afghans ›

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Oh my goodness, these biscuits are fantastic! I can not fault them. Beautiful home-made style cookie loaded with crunch, flavour and a heap of chocolate. These really are a treat and those gluten eaters out there would not know the difference. No strange ingredients, no crumble, egg-free as well, you really can’t go wrong. Mmmmmmmmmmmmmm

By Teresa on 07 March 2011 | Viewed 3624 times Read on ›

Sugar Plum’s Ginger Cookie ›

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  • 1 Rating
  • 54321

All the good stuff is right there in the review! But also at Sugar Plum only gluten free products are made, therefore ensuring that their products are completely safe for every level of gluten intolerance.

By Teresa on 21 February 2011 | Viewed 2801 times Read on ›

Countdown “instore bakery traditional loaf” ›

  • 1 Comment
By GFMAN on 03 December 2010 | Viewed 4953 times Read on ›

Shortbread House chickpea crackers ›

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Crunchy and tasty like a good cracker should be. Chickpea flour and sesame seeds bring a lot of flavour. They are gluten, egg, dairy, sugar and yeast free! I’m happy to eat them just as they are but they are also excellent for dipping into hummus or other dips as they are quite sturdy.
You can order online and get a discount for 2 or more packets.
Their GF pizza bases are also good value and very convenient.

By FC on 01 December 2010 | Viewed 3029 times Read on ›

Purebread ‘Young Buck’ Gluten Free Bread ›

  • 4 Comments

Made in New Zealand and Bio Gro Certified (guaranteed 95% organically grown ingredients used). The main grain used is Buckwheat which is highly nutritious and rich in essential vitamins, minerals and carbohydrates. Tasty and soft! On par with Venerdi’s Six Seed Loaf as far as nutrition goes, but a lot softer texture.
Also with every loaf purchased, Purebread will donate a sachet of organic seeds to an organic education programme.

By Teresa on 04 November 2010 | Viewed 4132 times Read on ›

Chocolate mousse Gateaux ›

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Gateaux and cheesecakes a must try

By aaron on 24 September 2010 | Viewed 3133 times Read on ›

Venerdi Ancient Multi Grain ›

  • 4 Comments

This bread can be eaten without toasting when it is fresh. It’s flavour is pleasant and its texture very good for a gluten free bread.

I find this bread very easy to eat and the first bread in a long time that makes me look forward to lunch rather than dreading it.

By Paul H on 25 July 2010 | Viewed 3414 times Read on ›

Little Bird Chocolate Macaroons ›

  • 1 Comment

Sweet, delicate, chewy morsels hand-made out of mostly raw, and entirely organic ingredients. These are just divine!!!

By Teresa on 18 May 2010 | Viewed 4603 times Read on ›

Purebread Gluten free Pizza bases ›

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  • 1 Rating
  • 54321

Digests well, doesn’t sit heavy in the stomach, tastes great. Flavour is a bit different from your normal pizza base. Handles multiple ingredients with ease and doesn’t self destruct.

By Nickt on 06 May 2010 | Viewed 3831 times Read on ›

Hubbards Gluten Free Cornflakes ›

  • 2 Comments
  • 1 Rating
  • 43211

Just as the description says, light flakes of corn with a hint of apple juice. The recipe is so simple, I’m surprised ‘regular’ cornflakes don’t follow suit. Low on sugar, no artificial sweetners, colours or flavourings. Proudly New Zealand made by a reputable company specialising in breakfast cereals. Also wheat free, dairy free and soy free.

By Teresa on 04 January 2010 | Viewed 8155 times Read on ›

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