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Quotation mark.

I can’t buy the San Remo gluten free because I’m allergic to soy as well as coeliac.  I think there is a con with the pasta.

Cons:

It contains one of the common allergens (soy)

I wish I could try it but I can’t.  I’ll stick to Orgran.  I personally think they’re unbeatable!!

By amy b on 27/07/2010

From the entry 'San Remo Pasta Range'.


Quotation mark.

Would just like to add that Dominoes Pizza also do Gluten Free bases now and also clearly mark on their menus which topping selections are gluten free. Perfect!

By Emmy on 22/07/2010

From the entry 'Hells Pizza'.


Quotation mark.

Hi, I bought a loaf of your soy and linseed bread last week at New World New Lynn. It is very tasty, but every single slice has crumbled and can only be used as bread crumbs. I suspect something went wrong with your recipe.

By veronica sullivan on 05/07/2010

From the entry 'Pavillion Gluten Free Bread'.


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Freefrom Gluten Free Lemon Cake Mix ›

  • 2 Comments

Instead of making a cake I made muffins which turned out great.

Great tasting

By ruthmaria on 04 February 2009 | Viewed 1116 times Read on ›

Mr Mallow “Mallow Mates” ›

  • 3 Comments

Great flavor
Nice and crispy texture on the outside once toasted
Big 500g bag
Says “Gluten Free” on the bag!!

By ruthmaria on 31 December 2008 | Viewed 1430 times Read on ›

Cookie Time Gluten Free Cookie ›

  • 10 Comments
  • 3 Ratings
  • 54321

Tastes delicious!

By n_jeffries on 12 November 2008 | Viewed 1741 times Read on ›

Goodness Me - Gluten Free Bread Mixes ›

  • 2 Comments

Having a range of flavours to choose from like exseedingly good, maxigrain, spicy fruit.
Makes a huge loaf just like “regular” supermarket bread, no more burning my fingers on the toaster!
Quick and easy to make, with good instructions. Love the smell of freshly baking bread.
Had fun making pizza with the white mix, havent had such a great tasting pizza since going gluten free.
Being free from dairy, potato etc its a loaf our whole family can enjoy.
Was still great to eat the next day, made a fantastic sandwich, sliced & froze what was left and it reheated amazingly well in microwave without falling apart.

By Katherine on 06 November 2008 | Viewed 1743 times Read on ›

Corn Cruskits ›

  • 1 Comment

These make a pleasant change from rice crackers.
They are good with sweet or savoury toppings. 
The kids like them.
Same price as regular Cruskits.
No scary ingredients - just maize and salt.

By Momma on 30 September 2008 | Viewed 2056 times Read on ›

Eskal Ice Cream Cones ›

  • 1 Comment
  • 2 Ratings
  • 54321

These are the bomb! Our three yr old who is GF had five of these alone, for a snack without us realising! They taste good, look and feel like an ordinary ice cream cone - all very important things when you are aged three!

By Crayfish on 01 September 2008 | Viewed 1420 times Read on ›

PAKn’Save Gluten Free Crepes ›

  • 1 Comment
  • 1 Rating
  • 43211

The crapes were fluffy, moist and only required a few minutes to be warmed up in the frying pan.

Freezed well.

Once topped with lemon & sugar they tasted divine, just like the real thing!

By ruthmaria on 17 August 2008 | Viewed 1753 times Read on ›

Woolworths ( Nelson) Gluten Free Bread ›

  • 1 Comment

The price! At $2.45, it is a great price and we shall be stocking up on loaves.

By Crayfish on 17 July 2008 | Viewed 1659 times Read on ›

Vogel’s Cafe Style Light ›

  • 9 Comments
  • 1 Rating
  • 54321

Where to start? It was delicious, crunchy, and tasty and I loved the added bonus of a hint of cinnamon. What I really liked about the product is that it is made by Vogels, a company that I was always quite partial to when I ate gluten. They have also put buckwheat groats into the cereal mix as well as whole linseeds which is very uncommon, but very much appreciated. Yummy!!!! Also another bonus was that I brought it from my normal supermarket Pack n Save on special.

By Teresa on 17 July 2008 | Viewed 2701 times Read on ›

Marx Gluten, Wheat & Dairy Free Flaxmeal bread ›

  • 3 Comments
  • 2 Ratings
  • 54321

The sesame and sunflower seeds add to its yummy taste, and although its firm it isn’t stodgy or heavy. Soy-Free as well.

By Jasmine on 19 June 2008 | Viewed 1906 times Read on ›

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The Gluten Free Grocer.