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Quotation mark.

I can’t buy the San Remo gluten free because I’m allergic to soy as well as coeliac.  I think there is a con with the pasta.

Cons:

It contains one of the common allergens (soy)

I wish I could try it but I can’t.  I’ll stick to Orgran.  I personally think they’re unbeatable!!

By amy b on 27/07/2010

From the entry 'San Remo Pasta Range'.


Quotation mark.

Would just like to add that Dominoes Pizza also do Gluten Free bases now and also clearly mark on their menus which topping selections are gluten free. Perfect!

By Emmy on 22/07/2010

From the entry 'Hells Pizza'.


Quotation mark.

Hi, I bought a loaf of your soy and linseed bread last week at New World New Lynn. It is very tasty, but every single slice has crumbled and can only be used as bread crumbs. I suspect something went wrong with your recipe.

By veronica sullivan on 05/07/2010

From the entry 'Pavillion Gluten Free Bread'.


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Gluten Free Breads

Venerdi Ancient Multi Grain ›

  • 0 Comments

This bread can be eaten without toasting when it is fresh. It’s flavour is pleasant and its texture very good for a gluten free bread.

I find this bread very easy to eat and the first bread in a long time that makes me look forward to lunch rather than dreading it.

By Paul H on 25 July 2010 | Viewed 6 times Read on ›

Burgen Gluten Free bread range ›

  • 8 Comments

Tastes great, toasts well, good to have flavours other than just white (I hate having to eat white bread so often!), have found it in all the major supermarkets I go to

By n_jeffries on 19 October 2009 | Viewed 1129 times Read on ›

Pavillion Gluten Free Bread ›

  • 10 Comments
  • 1 Rating
  • 54321

This loaf has the look of a traditional ‘gluten’ bread. It doesn’t crumble at all, is quite light (not like the usual ‘bricks’) and was actually pretty soft when I opened the packaging. It toasted well and was quite enjoyable, I also think it would be excellent bread to use for french toast, or bread based puddings.

By Teresa on 05 June 2009 | Viewed 1515 times Read on ›

Totally Gluten Free Bakery ›

  • 0 Comments

A Totally Gluten Free Bakery!

A “TGF” (totally gluten free) flour mix-2 kg for $10.50;  Makes cooking/baking a breeze!

GF sliced bread (that freezes well, and when fresh, you can eat untoasted without it crumbling)
Pizza & pizza shells
Pies
Muffins
Cakes, can make to order
Yummy gingerbread cookies (stars), perfect accompaniment for a cup of tea
Donuts!

By Christina on 02 May 2009 | Viewed 2444 times Read on ›

Goodness Me - Gluten Free Bread Mixes ›

  • 2 Comments

Having a range of flavours to choose from like exseedingly good, maxigrain, spicy fruit.
Makes a huge loaf just like “regular” supermarket bread, no more burning my fingers on the toaster!
Quick and easy to make, with good instructions. Love the smell of freshly baking bread.
Had fun making pizza with the white mix, havent had such a great tasting pizza since going gluten free.
Being free from dairy, potato etc its a loaf our whole family can enjoy.
Was still great to eat the next day, made a fantastic sandwich, sliced & froze what was left and it reheated amazingly well in microwave without falling apart.

By Katherine on 06 November 2008 | Viewed 1743 times Read on ›

Woolworths ( Nelson) Gluten Free Bread ›

  • 1 Comment

The price! At $2.45, it is a great price and we shall be stocking up on loaves.

By Crayfish on 17 July 2008 | Viewed 1659 times Read on ›

Marx Gluten, Wheat & Dairy Free Flaxmeal bread ›

  • 3 Comments
  • 2 Ratings
  • 54321

The sesame and sunflower seeds add to its yummy taste, and although its firm it isn’t stodgy or heavy. Soy-Free as well.

By Jasmine on 19 June 2008 | Viewed 1906 times Read on ›

Dovedale Rice Chia Bread ›

  • 20 Comments
  • 8 Ratings
  • 32101

This is quite a nice light fluffy gluten free bread. I can even say that I used it for sandwiches in the first couple of days after opening, without toasting! Just nicely warmed is perfect. I quite rate this, and at $5.99 for a loaf (Net 620g), slightly cheaper than others in the gluten free range.

By Teresa on 06 November 2007 | Viewed 4067 times Read on ›

Venerdi Country Loaf ›

  • 5 Comments
  • 3 Ratings
  • 32101

As good as Gluten Free bread gets. Love that it’s Organic as well as Gluten Free, and made right here in Auckland, New Zealand. Sold in New World Supermarkets and Health Food Stores, throughout NZ.

By Teresa on 19 June 2007 | Viewed 2391 times Read on ›

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HELL Pizza