This bread can be eaten without toasting when it is fresh. It’s flavour is pleasant and its texture very good for a gluten free bread.

I find this bread very easy to eat and the first bread in a long time that makes me look forward to lunch rather than dreading it.

This loaf has the look of a traditional ‘gluten’ bread. It doesn’t crumble at all, is quite light (not like the usual ‘bricks’) and was actually pretty soft when I opened the packaging. It toasted well and was quite enjoyable, I also think it would be excellent bread to use for french toast, or bread based puddings.

Having a range of flavours to choose from like exseedingly good, maxigrain, spicy fruit.
Makes a huge loaf just like “regular” supermarket bread, no more burning my fingers on the toaster!
Quick and easy to make, with good instructions. Love the smell of freshly baking bread.
Had fun making pizza with the white mix, havent had such a great tasting pizza since going gluten free.
Being free from dairy, potato etc its a loaf our whole family can enjoy.
Was still great to eat the next day, made a fantastic sandwich, sliced & froze what was left and it reheated amazingly well in microwave without falling apart.

The sesame and sunflower seeds add to its yummy taste, and although its firm it isn’t stodgy or heavy. Soy-Free as well.

As good as Gluten Free bread gets. Love that it’s Organic as well as Gluten Free, and made right here in Auckland, New Zealand. Sold in New World Supermarkets and Health Food Stores, throughout NZ.