Product Categories

Recent User Comments

I can’t buy the San Remo gluten free because I’m allergic to soy as well as coeliac. I think there is a con with the pasta.

Cons:

It contains one of the common allergens (soy)

I wish I could try it but I can’t. I’ll stick to Orgran. I personally think they’re unbeatable!!

By amy b on 27/07/2010

From the entry 'San Remo Pasta Range'.

Would just like to add that Dominoes Pizza also do Gluten Free bases now and also clearly mark on their menus which topping selections are gluten free. Perfect!

By Emmy on 22/07/2010

From the entry 'Hells Pizza'.

Hi, I bought a loaf of your soy and linseed bread last week at New World New Lynn. It is very tasty, but every single slice has crumbled and can only be used as bread crumbs. I suspect something went wrong with your recipe.

By veronica sullivan on 05/07/2010

From the entry 'Pavillion Gluten Free Bread'.

Gluten Friendly Folks

Email Newsletter

Gluten Free Dry Ingredients

Laucke Easy Bakers Bread Mix ›

0 Comments

Easy to make
Just add water / rise / bake / eat..Real value for little effort

The 1kg box contains two individual 500gm bags of baking mix, each makes one 850gm loaf of bread. Retails around $9.90 which works out at under $5.00 per loaf.

By Cookie Bear on 07 July 2009 | Viewed 853 times Read on ›

Gluten Free Goodies Company Pancake Pikelet and Waffle Mix ›

0 Comments

Cheap, light and fluffy when cooked up, my husband loves this too, really easy and heaps of recipe alternatives on their website… like the gorgeous corn fritters we had last week. Can buy online or in supermarkets (New World and Woolworths at least)

By Rachel on 29 June 2009 | Viewed 736 times Read on ›

Briwi Bread ›

0 Comments

It tastes sensational!!!! you can make it as you would a pizza base then place what you dont need in the freezer and cook later. You can add herbs,more cheeses,Chocolate,dates,apricots,Guava Paste or whatever you like. It is traditionally eaten in Brazil as an appetizer which you stuff with roast Pork,Beef, or chicken. The different ways to prepare it are entirely up to you.

By Amazonia on 02 June 2009 | Viewed 699 times Read on ›

Totally Gluten Free Bakery ›

0 Comments

A Totally Gluten Free Bakery!

A “TGF” (totally gluten free) flour mix-2 kg for $10.50; Makes cooking/baking a breeze!

GF sliced bread (that freezes well, and when fresh, you can eat untoasted without it crumbling)
Pizza & pizza shells
Pies
Muffins
Cakes, can make to order
Yummy gingerbread cookies (stars), perfect accompaniment for a cup of tea
Donuts!

By Christina on 02 May 2009 | Viewed 2444 times Read on ›

Page 1 of 1 pages

Gluten Free living