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Quotation mark.

I can’t buy the San Remo gluten free because I’m allergic to soy as well as coeliac.  I think there is a con with the pasta.

Cons:

It contains one of the common allergens (soy)

I wish I could try it but I can’t.  I’ll stick to Orgran.  I personally think they’re unbeatable!!

By amy b on 27/07/2010

From the entry 'San Remo Pasta Range'.


Quotation mark.

Would just like to add that Dominoes Pizza also do Gluten Free bases now and also clearly mark on their menus which topping selections are gluten free. Perfect!

By Emmy on 22/07/2010

From the entry 'Hells Pizza'.


Quotation mark.

Hi, I bought a loaf of your soy and linseed bread last week at New World New Lynn. It is very tasty, but every single slice has crumbled and can only be used as bread crumbs. I suspect something went wrong with your recipe.

By veronica sullivan on 05/07/2010

From the entry 'Pavillion Gluten Free Bread'.


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Gluten Free Misc / Other

PureFit Nutrition Bars ›

  • 1 Comment

High-protein (18gms per bar), No wheat, gluten or dairy. Low glycemic (40%/30%/30% carbohydrate, protein and fat to keep blood sugar stable). Vegan. Trans fat free and there are no artificial alcohol sugars. They have a non-melt convenience, so great to take anywhere, and are safe for children. The best thing is that they taste authentic! My favourites were the chocolate brownie and berry almond crunch, yum!

By Teresa on 27 May 2009 | Viewed 743 times Read on ›

Global Cuisine Crunchy Crumbs ›

  • 0 Comments

Easy to use, great texture. Chn love them with fish or chicken. Or as a topping

By tans on 26 May 2009 | Viewed 511 times Read on ›

Signature Range Chicken Stock ›

  • 1 Comment

No msg and 100% natural. Easy to use and tastes great! Also made in New Zealand. Reasonable price of $1.95 (on special) for 500mls.

By Teresa on 08 April 2009 | Viewed 1295 times Read on ›

Corn Cruskits ›

  • 1 Comment

These make a pleasant change from rice crackers.
They are good with sweet or savoury toppings. 
The kids like them.
Same price as regular Cruskits.
No scary ingredients - just maize and salt.

By Momma on 30 September 2008 | Viewed 2056 times Read on ›

Eskal Ice Cream Cones ›

  • 1 Comment
  • 2 Ratings
  • 54321

These are the bomb! Our three yr old who is GF had five of these alone, for a snack without us realising! They taste good, look and feel like an ordinary ice cream cone - all very important things when you are aged three!

By Crayfish on 01 September 2008 | Viewed 1420 times Read on ›

PAKn’Save Gluten Free Crepes ›

  • 1 Comment
  • 1 Rating
  • 43211

The crapes were fluffy, moist and only required a few minutes to be warmed up in the frying pan.

Freezed well.

Once topped with lemon & sugar they tasted divine, just like the real thing!

By ruthmaria on 17 August 2008 | Viewed 1753 times Read on ›

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