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Quotation mark.

I like this as much as the original, though as with most gluten free breads it is better toasted, but you can heat it for a few seconds in the microwave and it is nicer. Pity it is not stocked so much in my area, I get several loaves/variates. Liberte now does a grain one which I adore !!!
Appreciate the straight forward ingredient list on the back and natural ingredients

By Ruth on 18/08/2013

From the entry 'Liberte Wholemeal Loaf by Bakeworks'.


Quotation mark.

I like this, though as with most gluten free breads it is better toasted, but heat it for a few seconds in the microwave and it is nicer. Pity it is not stocked so much in my area, I get several loaves/variates.
Appreciate the straight forward ingredient list on the back and natural ingredients

By Ruth on 18/08/2013

From the entry 'Liberte Original Loaf from Bakeworks'.


Quotation mark.

I don’t like this bread. It is OK toasted but falls apart way too easily and if I eat more than 2 slices at a sitting I get a bloated gut again.
I prefer Liberte gluten free breads (if I can find them as they are not stocked as much)
So most times still go witout

been gf for over 10 yrs now

By Ruth on 18/08/2013

From the entry 'Burgen Gluten Free bread range'.


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Gluten Free Misc / Other

Free Nut Butter ›

  • 0 Comments

Smooth and creamy.
Healthy.
Processed in a peanut free facility.
Gluten Free!

By Serena Meikle on 20 July 2013 | Viewed 2265 times Read on ›

Goodness Me it’s Gluten Free Cookbook ›

  • 0 Comments

Have only just got the book but everything I have baked so far has tasted amazing.
Love being able to have pastry things again.
Its great having photos with each recipe.
The instructions are very clear and there are little tips to help you along or give variations to the recipes.
The flour blends are easy to make and I found the flours at my local supermarket.
Good value for the number and variety of recipes the book has.

By Katherine on 18 September 2012 | Viewed 3016 times Read on ›

Pavilion Frozen Flaky Pastry ›

  • 6 Comments

At $6.99 its not the most expensive gluten free pastry I have seen.

By Qriusgeorge on 01 December 2011 | Viewed 9636 times Read on ›

Radiance Digest Gluten ›

  • 3 Comments

There is one review on the website saying it really works!

Here’s the website, check it out for yourselves: http://www.healthpost.co.nz/Supplements/Digestive_Health/Digestive_Enzymes/RDDGL/Digest-Gluten.html

By Sandra on 31 October 2011 | Viewed 4001 times Read on ›

Raspberry and White Chocolate Protein Cookie ›

  • 1 Comment

High Protein (min 23%)
Low Carbs
Low Trans Fats
No added sugar
High Fibre
High Calcium
Wheat and Gluten Free
Strong raspberry flavour

By Teresa on 14 June 2011 | Viewed 4183 times Read on ›

Otello’s Italian Pork Sausages ›

  • 0 Comments

TASTE: 100% Flavour
The taste of the sausages was unlike any sausage ever tasted - they tasted of food, not scraps of meat from the butcher’s floor.

HOW TO BUY: Listen out for the Italian at the market
I came across these sausages at the Birkenhead Farmers Market. After speaking with the Italian producer Luca, he told me about the ingredients they use ie uncaged pigs, natural herbs and spices etc and the no gluten, no preservatives or additives.

By TraceySmith on 19 April 2011 | Viewed 2925 times Read on ›

Bakeworks Breadcrumbs ›

  • 3 Comments

What a great product! I don’t usually buy breadcrumbs as I’ve found just crumbling gluten free bread myself has always been sufficient, but this product takes it to another level. I made a type of macaroni cheese the other night and sprinkled these breadcrumbs on top as well as extra cheese and popped it under the grill, my goodness the whole family were raving and demanding seconds. Can’t wait to try it again as a coating for fresh fish.
It’s also full of yummy seeds so you get the added bonus of all those good omega oils.
Gluten, Wheat, Dairy, Soy & Egg Free.

By Teresa on 05 April 2011 | Viewed 3618 times Read on ›

PureFit Nutrition Bars ›

  • 1 Comment

High-protein (18gms per bar), No wheat, gluten or dairy. Low glycemic (40%/30%/30% carbohydrate, protein and fat to keep blood sugar stable). Vegan. Trans fat free and there are no artificial alcohol sugars. They have a non-melt convenience, so great to take anywhere, and are safe for children. The best thing is that they taste authentic! My favourites were the chocolate brownie and berry almond crunch, yum!

By Teresa on 27 May 2009 | Viewed 4641 times Read on ›

Global Cuisine Crunchy Crumbs ›

  • 0 Comments

Easy to use, great texture. Chn love them with fish or chicken. Or as a topping

By tans on 25 May 2009 | Viewed 3213 times Read on ›

Signature Range Chicken Stock ›

  • 0 Comments

No msg and 100% natural. Easy to use and tastes great! Also made in New Zealand. Reasonable price of $1.95 (on special) for 500mls.

By Teresa on 08 April 2009 | Viewed 7658 times Read on ›

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