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I can’t buy the San Remo gluten free because I’m allergic to soy as well as coeliac. I think there is a con with the pasta.

Cons:

It contains one of the common allergens (soy)

I wish I could try it but I can’t. I’ll stick to Orgran. I personally think they’re unbeatable!!

By amy b on 27/07/2010

From the entry 'San Remo Pasta Range'.

Would just like to add that Dominoes Pizza also do Gluten Free bases now and also clearly mark on their menus which topping selections are gluten free. Perfect!

By Emmy on 22/07/2010

From the entry 'Hells Pizza'.

Hi, I bought a loaf of your soy and linseed bread last week at New World New Lynn. It is very tasty, but every single slice has crumbled and can only be used as bread crumbs. I suspect something went wrong with your recipe.

By veronica sullivan on 05/07/2010

From the entry 'Pavillion Gluten Free Bread'.

Gluten Friendly Folks

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Gluten Free Pasta

Scotti ‘Pasta Riso’ ›

1 Comment

Quick to cook, cheaper than other alternatives. Quite a light taste, not dense and gummy like a buckwheat pasta. All the benefits of rice but in a different shape.

Have made macaroni cheese with it and it was great.

$5 for 3 x 250 gram bags from the Barrow grocery shop in Westfield Downtown (Auckland Central).

By ClaireO on 01 August 2009 | Viewed 638 times Read on ›