These have a lovely homemade taste about them, made with natural ingredients and no artifical flavours or preservatives. These go down great with kids, they love the buttery sweetness, the crunch of the coconut and the little mini size.

Crunchy and tasty like a good cracker should be. Chickpea flour and sesame seeds bring a lot of flavour. They are gluten, egg, dairy, sugar and yeast free! I’m happy to eat them just as they are but they are also excellent for dipping into hummus or other dips as they are quite sturdy.
You can order online and get a discount for 2 or more packets.
Their GF pizza bases are also good value and very convenient.

High-protein (18gms per bar), No wheat, gluten or dairy. Low glycemic (40%/30%/30% carbohydrate, protein and fat to keep blood sugar stable). Vegan. Trans fat free and there are no artificial alcohol sugars. They have a non-melt convenience, so great to take anywhere, and are safe for children. The best thing is that they taste authentic! My favourites were the chocolate brownie and berry almond crunch, yum!

The crapes were fluffy, moist and only required a few minutes to be warmed up in the frying pan.

Freezed well.

Once topped with lemon & sugar they tasted divine, just like the real thing!

They are more filling than the usual rice cracker. They can also be eaten by people with a range of allergies because they are Gluten Free, Sugar Free, Dairy Free, Egg Free, Vegan, and GE Free. Made with 90% Organic Ingredients.