Bakeworks Traditional Shortbread
By Teresa on 29 March 2011 | Viewed 3594 times
Review
Traditional shortbread made using simple gluten free ingredients. Gluten, egg, and soy free.
Pros
Buttery, sweet and melt in your mouth. Bakeworks have accomplished everything shortbread should be and have made it gluten free! So simple and so good, made using all natural ingredients with that home baking taste.
Cons
None really, perhaps a bit crumbly - but I think this is just something that comes from using gluten free ingredients. Might be a tad on the expensive side for your regular weekly shop but would make a great treat or gift for someone!
Bottom Line
Kids loved them, I loved them!
Ingredients
White rice flour, Butter, tapioca flour, raw sugar.

