By Momma on 30 September 2008 | Viewed 7876 times
Corn Cruskits- Just like regular Cruskits but gluten-free
These make a pleasant change from rice crackers.
They are good with sweet or savoury toppings.
The kids like them.
Same price as regular Cruskits.
No scary ingredients - just maize and salt.
They get soggy in lunchboxes as the day goes on.
What on earth do they do to the corn to make it into Cruskits?
We don’t eat a lot of processed food usually, but these are very handy to have in the cupboard for when the kids are hungry and I haven’t got any bread in the house. They taste just like regular Cruskits.
Price Paid - $
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