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Freefrom Gluten Free Lemon Cake Mix

By ruthmaria on 04 February 2009 | Viewed 5025 times

Review

Lemon cake mix with icing

Pros

Instead of making a cake I made muffins which turned out great.

Great tasting

Cons

Didn’t like the icing

Bottom Line

Definitely will use again but without the icing!

Ingredients

Cake mix:
Sugar, maize flour, maize starch, vegetable oil (emulsifiers (471, 477, Soy Lecithin), antioxidant (307), thickners (1422 (maize), 412, 415), milk solids, glucose syrup solids, emulsifers (475,433), egg white powder, raising agents (450,500), mineral salt (339), lemon oil (0.6%), lemon flavour (0.3%).

Gluten free icing:
Icing sugar, tapioca starch.

Price Paid - $6.00

Comments about this product / add yours

I was really impressed with this. It was cheap and so easy to make, just add water. For a packet cake (which I would never normally buy) it was delicious. I found it in countdown supermarket for $4.90 which is cheaper than buying gluten free flour to make one from scratch.

Posted by Kerie  on  09/05/09  at  02:15 AM

a friend made it when there was a shout for morning tea and it was lovely she made it into mini loaves and iced them. beautiful

Posted by malbec  on  17/04/10  at  10:26 AM

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