Freefrom Gluten Free Lemon Cake Mix
By ruthmaria on 04 February 2009 | Viewed 2757 times
Review
Lemon cake mix with icing
Pros
Instead of making a cake I made muffins which turned out great.
Great tasting
Cons
Didn’t like the icing
Bottom Line
Definitely will use again but without the icing!
Ingredients
Cake mix:
Sugar, maize flour, maize starch, vegetable oil (emulsifiers (471, 477, Soy Lecithin), antioxidant (307), thickners (1422 (maize), 412, 415), milk solids, glucose syrup solids, emulsifers (475,433), egg white powder, raising agents (450,500), mineral salt (339), lemon oil (0.6%), lemon flavour (0.3%).
Gluten free icing:
Icing sugar, tapioca starch.
Price Paid - $6.00
Comments about this product / add yours
a friend made it when there was a shout for morning tea and it was lovely she made it into mini loaves and iced them. beautiful
Posted by malbec on 17/04/10 at 09:26 PM
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I was really impressed with this. It was cheap and so easy to make, just add water. For a packet cake (which I would never normally buy) it was delicious. I found it in countdown supermarket for $4.90 which is cheaper than buying gluten free flour to make one from scratch.
Posted by Kerie on 09/05/09 at 01:15 PM