Marx Gluten, Wheat & Dairy Free Flaxmeal bread
By Jasmine on 19 June 2008 | Viewed 5374 times
Review
Made locally in St Heliers, Auckland, this bread is a tasty gluten, wheat & dairy free alternative, with a firm texture great fresh or toasted.
Pros
The sesame and sunflower seeds add to its yummy taste, and although its firm it isn’t stodgy or heavy. Soy-Free as well.
Cons
Costs around $8.50 but worth it if you are looking for a good Gluten Free bread that also tastes good.
Bottom Line
The nicest bread I have tried so far!
Ingredients
Gluten free flours (GMO free), sugar, salt, yeast, water, vegetable gum, sunflower seeds, flaxmeal, sesame seeds, linseed, canola oil (GMO free). NO soy.
Price Paid - $8.50
Comments about this product / add yours
I love this bread, its the only gluten free bread that i have found and really liked! Its great to have gluten free bread that not a white bread as all the others seem to be.
It is expensive, but the loaves are bigger than the ones you buy from the Supermarket.
Posted by Kirstie on 14/05/09 at 11:46 PM
This is my favourite Marx bread that I have tried so far. Really good either with sweet or savoury toppings. A bit expensive, but certainly a real treat!
Posted by ClaireO on 01/08/09 at 05:49 AM
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All Marx breads freeze well, too! Also check out Marx’s panini and crusty Italian loaves…their panini are a lifesaver at work if you’ve got access to a panini/toastie maker.
Posted by erakol on 07/10/08 at 07:58 AM