Marx Gluten, Wheat & Dairy Free Flaxmeal bread
By Jasmine on 19 June 2008 | Viewed 5225 times
Made locally in St Heliers, Auckland, this bread is a tasty gluten, wheat & dairy free alternative, with a firm texture great fresh or toasted.
The sesame and sunflower seeds add to its yummy taste, and although its firm it isn’t stodgy or heavy. Soy-Free as well.
Costs around $8.50 but worth it if you are looking for a good Gluten Free bread that also tastes good.
The nicest bread I have tried so far!
Gluten free flours (GMO free), sugar, salt, yeast, water, vegetable gum, sunflower seeds, flaxmeal, sesame seeds, linseed, canola oil (GMO free). NO soy.
Price Paid - $8.50
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