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Venerdi Country Loaf

By Teresa on 19 June 2007 | Viewed 6261 times

Venerdi Country Loaf

Review

This is a sourdough loaf with great taste and eating qualities. Organic, Gluten Free, and chock full of yummy seeds. See their website for further info… http://www.venerdi.co.nz/

Pros

As good as Gluten Free bread gets. Love that it’s Organic as well as Gluten Free, and made right here in Auckland, New Zealand. Sold in New World Supermarkets and Health Food Stores, throughout NZ.

Cons

Be good if it was bigger

Bottom Line

My favourite out of all Gluten Free packaged breads

Ingredients

Water, Tapioca Flour, Brown Rice Flour, Seeds (9%)(Flax, Millet, Sesame, Poppy, Sunflower, Pumpkin), Maize Flour, Palm Oil, Rice Syrup, Flaxseed Fibre, Sea Salt, Yeast, Stabiliser.

Price Paid - $6.95

Comments about this product / add yours

nice little loaf. Nutty flavour. Makes nice sandwiches when toasted first too!!  cheese

Posted by Troy  on  19/08/07  at  10:39 PM

What is the stabiliser used please?

Posted by Herika  on  18/10/07  at  08:09 AM

I don’t want to complain about any company that is making gluten-free food.  I am grateful for it all but I don’t think that this is their best bread.  My choice would be their “Cinnamon and Sweet Sultana” bread.
It seems the most “normal” to me.  It would probably not been good as sandwich bread - but I haven’t found any that it as yet.

Posted by sjen946  on  24/02/08  at  05:14 AM

We haven’t tried this one yet but the brown rice bread from Venerdi was pretty darn good.
The white rice bread was a bit rubbery.

Posted by Momma  on  22/09/08  at  01:58 AM

I haven’t found a bread to have without toasting yet. But of all those tried I think Full Flavour Five Seeds from Venerdi is the best.

Posted by josie  on  20/04/09  at  04:37 AM

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