Venerdi Country Loaf
By Teresa on 19 June 2007 | Viewed 7360 times
Review
This is a sourdough loaf with great taste and eating qualities. Organic, Gluten Free, and chock full of yummy seeds. See their website for further info… http://www.venerdi.co.nz/
Pros
As good as Gluten Free bread gets. Love that it’s Organic as well as Gluten Free, and made right here in Auckland, New Zealand. Sold in New World Supermarkets and Health Food Stores, throughout NZ.
Cons
Be good if it was bigger
Bottom Line
My favourite out of all Gluten Free packaged breads
Ingredients
Water, Tapioca Flour, Brown Rice Flour, Seeds (9%)(Flax, Millet, Sesame, Poppy, Sunflower, Pumpkin), Maize Flour, Palm Oil, Rice Syrup, Flaxseed Fibre, Sea Salt, Yeast, Stabiliser.
Price Paid - $6.95
Comments about this product / add yours
What is the stabiliser used please?
Posted by Herika on 18/10/07 at 08:09 AM
I don’t want to complain about any company that is making gluten-free food. I am grateful for it all but I don’t think that this is their best bread. My choice would be their “Cinnamon and Sweet Sultana” bread.
It seems the most “normal” to me. It would probably not been good as sandwich bread - but I haven’t found any that it as yet.
Posted by sjen946 on 24/02/08 at 05:14 AM
We haven’t tried this one yet but the brown rice bread from Venerdi was pretty darn good.
The white rice bread was a bit rubbery.
Posted by Momma on 22/09/08 at 01:58 AM
I haven’t found a bread to have without toasting yet. But of all those tried I think Full Flavour Five Seeds from Venerdi is the best.
Posted by josie on 20/04/09 at 04:37 AM
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nice little loaf. Nutty flavour. Makes nice sandwiches when toasted first too!!
Posted by Troy on 19/08/07 at 10:39 PM