Mulberry Cobbler ›
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Delicious and easy dessert. Can be made with almost any other fruit you have an abundance of - peaches, plums, blackberries.
Lemon drizzle cake ›
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Simple, sweet, light and lemony deliciousness
Apple & Cinnamon Quinoa Cake ›
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This is a delicious gluten free cake that I have adapted from other recipes. The quinoa gives the cake a lovely texture which generally can’t be achieved by using rice flour alone. Rinse the quinoa very well before cooking, and cook in plenty of water so it’s very soft, not al dente as you would use for salads etc. I also sometimes add in about ¼ cup finely chopped crystallized ginger, and also use a 50/50 mix of apples and feijoas when they’re in season.
Curried Fish Chowder ›
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Delicious and healthy way to eat fish and apparently tastes better next day (if you have any left of course)
Brown Rice & Spinach Casserole ›
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Delicious casserole made with pre cooked rice and frozen spinach.
Orange cupcakes/cake ›
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These scrumptious cupcakes are sure to chase your hunger away, they’re easy quick and addictive!
serving 1cake or 12 biiiiig cupcakes or 17 small.
Garlic Pizza Bread ›
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A basic starter that’s quick & easy to make and the non coeliacs can’t tell it’s gluten free!
White Chocolate and Mint Mousse ›
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Delight your guests with this quick and easy dessert..
Pumpkin Cheesecake ›
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This is one of my all time favourite recipes. Delicious, sweet and perfect for an alternative Christmas dessert. It is a bit costly to make but believe me it is well worth it and also serves plenty of guests.
gluten free sourdough bread ›
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fanastic tasty sourdough bread made from your own sourdough starter! I bought a kindle book called Gluten Free on a Shoestring by Nicole Hunn. It is full of really good recipes including this one - it is so delicious and is nice to eat as bread or toast. Try it you’ll like it