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Quotation mark.

This isn’t a recipe, I agree it is lame!!!!

By Melissa on 03/02/2012

From the entry 'Garlic Pizza Bread'.


Quotation mark.

actually I got it wrong , Thanks for noticing

By Faithy on 01/02/2012

From the entry 'Chocolate Fudge Recipes'.


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Glorious Chocolate Brownies ›

  • 1 Comment
  • 54321

Crunchy on the outside and gooey on the inside, these brownies are quick and easy to make. Perfect for guests, they won’t know the difference!

By saffron-grace on 10 April 2011 | Viewed 9880 times Read on ›

Spud cakes ›

  • 1 Comment

This is a great and super easy way to use up your left over mashed spud from dinner the night before.  Great for a quick lunch or snack or you could even pop an egg on top for a bit of a fry up breakie. I make this for my toddler’s daycare lunches the morning of, its just so easy, and if I’m making mashed spud for dinner its no extra work to do a little extra for a quick lunch.

By pippapal on 28 March 2011 | Viewed 3894 times Read on ›

Japanese Onigiri (Rice Balls) ›

  • 1 Comment

These rice balls are absolutely delicious!
Very filling too

By GFteenager on 18 February 2011 | Viewed 5420 times Read on ›

Quick Flatbread ›

  • 1 Comment

This is a very low bread with a crisp crust and soft crumb. Very quick to make and doesn’t require yeast! To use for toast etc, you will need to cut it into quarters and then horizontally.

By Teresa on 03 February 2011 | Viewed 7638 times Read on ›

Gluten-Free Carrot Cake (or Muffins) ›

  • 5 Comments

This recipe is also low FODMAP, nut-free and dairy free.  A flavoursome carrot cake for those who can’t eat or just don’t like the extra ingredients that most other carrot cake recipes have.

By Sarah H on 07 January 2011 | Viewed 9870 times Read on ›

Mediterranean wild rice salad with Moroccan char grilled chicken ›

  • 0 Comments

When it comes to catering for friends that are allergic to gluten, it can be really fun. I have decided to go along the line of Mediterranean/ Morroccan influenced food.

By cheffeur on 04 January 2011 | Viewed 4006 times Read on ›

Pakoras ›

  • 2 Comments
  • 54321

Here’s another great fried snack, featuring a new favourite flour at the moment, chickpea flour (aka garbanzo, gram, besan) or pea flour. This recipe is from Annabel Langbein’s Free Range Cook.
I’ve made them with beer and just water and both versions taste good.

By FC on 09 December 2010 | Viewed 3848 times Read on ›

Chocolate Brownies ›

  • 3 Comments

I adapted this recipe from Miyuki McGuffie, the vegan baker on the Good blog. I made mine extra indulgent by using espresso coffee. Makes 12 slices.

By FC on 06 December 2010 | Viewed 5304 times Read on ›

Fritelle di pere (pear fritters) ›

  • 0 Comments

I made these for a little dinner party. They looked posh and went down a treat. You can also used sliced apple. I had a bit of batter left so I made pancakes for myself the next day.
You can search for other g-f recipes on my Bake Club site, bakeclub.yolasite.com

By FC on 02 December 2010 | Viewed 3112 times Read on ›

Homemade Muesli ›

  • 1 Comment

Yummy nutty flavoured muesli, easy and cheap!

By gfexperiment on 21 November 2010 | Viewed 5600 times Read on ›

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