Jenny’s Teething Rusks ›
- 2 Comments
Dairy, Egg & Gluten Free.
This is a modified version of another recipe I found online which when tested didn’t work out as well as I had hoped.
The dough in this recipe is not at all crumbly and holds well for moulding and shaping.
Note that if you cook it at too high a temperature or make the pieces to thick it will be quite soft when cooked.
Smaller pieces and the long slow cooking makes it more like the traditional teething rusk.
Delicious GF Cupcakes! ›
- 2 Comments
The yummiest, moistest cupcakes you’ll have since you went GF.
Not my recipe, but found it here: http://cupcakestakethecake.blogspot.com/2008/11/gluten-free-vanilla-cupcake-recipe.html
So good, recently made for a kid’s birthday party and was asked for the recipe without people realising they were gluten free! Also, no butter in the recipe reduces potential guilt trips! Nonetheless, remain moist and delicious for several days after baking (if in airtight container).
Kumara Scones ›
- 3 Comments
These are a fantastic alternative to wheat scones! Delicious straight from the oven smothered in butter and jam.
Cheese muffins ›
- 5 Comments
These are excellent as a lunchbox filler. They are quite light and fluffy. Lovely heated! Best to eat on day one or two, as with most gluten free baking. Really easy and quick to make. My kids loove these.
I got this recipe from the nutritionist at Christchurch Public hospital.
Chicken Paella ›
- 2 Comments
Simple one pot dinner
Baked cheesecake ›
- 3 Comments
Pretty fattening, but very yummy!
Chocolate birthday cake ›
- 1 Comment
Very large, moist cake! Easy to make and everyone who tries this cake loves it.
Lolly Cake ›
- 2 Comments
I missed lolly cake and figured I could never eat it again the main ingrediant being malt biscuits. But I found a recipe that works. here you go. My gluten eaters like it too.
Ginger Crunch ›
- 7 Comments
Delicious ginger crunch, that all my non-gluten free friends/family thought was the “real deal”!!
Nearly Cookietime ›
- 7 Comments
If you don’t want to pay $2.90 for a gluten free cookietime, or you can’t track them down, why not make them yourself?
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