Gail’s Carrot Cake ›
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A delicious Carrot Cake that is both Gluten Free and Dairy Free…
By Teresa on 09 June 2007 | Viewed 16373 times
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Under Review: Shortbread House chickpea crackers ›
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Recent User Comments
fluufy, light, easy, delicious! had to add a little more milk though 
This is an interesting recipe. I like all types of breads and I like experimenting too. So i guess I’ll try this one soon. Thank you for sharing this!
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