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fluufy, light, easy, delicious! had to add a little more milk though smile

By gracie on 22/08/2013

From the entry 'Thick & Fluffy Pancakes - Jamie Oliver Style'.


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This is an interesting recipe. I like all types of breads and I like experimenting too. So i guess I’ll try this one soon. Thank you for sharing this! smile

By Angela Z on 18/08/2013

From the entry 'Injera Bread (Ethiopian Flat Bread)'.


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Mediterranean wild rice salad with Moroccan char grilled chicken ›

  • 2 Comments

When it comes to catering for friends that are allergic to gluten, it can be really fun. I have decided to go along the line of Mediterranean/ Morroccan influenced food.

By cheffeur on 03 January 2011 | Viewed 10800 times Read on ›

Pakoras ›

  • 2 Comments
  • 54321

Here’s another great fried snack, featuring a new favourite flour at the moment, chickpea flour (aka garbanzo, gram, besan) or pea flour. This recipe is from Annabel Langbein’s Free Range Cook.
I’ve made them with beer and just water and both versions taste good.

By FC on 08 December 2010 | Viewed 11408 times Read on ›

Chocolate Brownies ›

  • 3 Comments

I adapted this recipe from Miyuki McGuffie, the vegan baker on the Good blog. I made mine extra indulgent by using espresso coffee. Makes 12 slices.

By FC on 06 December 2010 | Viewed 15896 times Read on ›

Fritelle di pere (pear fritters) ›

  • 0 Comments

I made these for a little dinner party. They looked posh and went down a treat. You can also used sliced apple. I had a bit of batter left so I made pancakes for myself the next day.
You can search for other g-f recipes on my Bake Club site, bakeclub.yolasite.com

By FC on 01 December 2010 | Viewed 7832 times Read on ›

Homemade Muesli ›

  • 1 Comment
  • 54321

Yummy nutty flavoured muesli, easy and cheap!

By gfexperiment on 21 November 2010 | Viewed 23524 times Read on ›

Gluten/Dairy/Egg Free Chocolate Cake ›

  • 2 Comments

Whats left when you take all those out?  A really yummy, really easy, fail safe chocolate cake.  I made this for my youngest’s 1st birthday, he suffers from multiple food allergies and everyone laughed at the idea of a cake with no good stuff in it.  Well it disappeared within minutes once people tried it.  This cake was so great as we were hosting a few people with different dietary needs - it ticks pretty much all the boxes.

By pippapal on 23 September 2010 | Viewed 35232 times Read on ›

Carrot Cake ›

  • 1 Comment

Struggling to find a pleasent tasting gluten free treat? Look no further!

By alex n kirstin on 23 August 2010 | Viewed 14330 times Read on ›

Chickpea & Rice Medallions/Nuggets ›

  • 1 Comment

I recently doctored this recipe from a magazine and it turned out great.  Especially for kids, the medallions/nuggets are easy to eat and they can dip them in sauces.  The base recipe is Gluten and Dairy free and you can add anything you like for taste.

By pippapal on 06 August 2010 | Viewed 12142 times Read on ›

Flourless Chocolate Cake ›

  • 8 Comments
  • 32101

Only 4 ingredients & none of them specialty items!

By happymumof5 on 23 July 2010 | Viewed 44450 times Read on ›

Wholegrain Chocolate Slice ›

  • 1 Comment

These are delicious and also full of wholegrains, so a little bit naughty but a little bit good too! I actually made this recipe up the other night when I was making some anzac biscuits for the kids. I thought I’d just change the oats to something else and these biscuits were born. I’m not 100% sure about the cooking time but just keep them in the oven until they look cooked and slightly crunchy (otherwise they may just crumble to pieces). Could also be iced with icing sugar, water and cocoa but personally I found them sweet enough.

By Teresa on 16 June 2010 | Viewed 9454 times Read on ›

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