Gluten Free Breads & Baking Recipes
gluten free sourdough bread ›
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fanastic tasty sourdough bread made from your own sourdough starter! I bought a kindle book called Gluten Free on a Shoestring by Nicole Hunn. It is full of really good recipes including this one - it is so delicious and is nice to eat as bread or toast. Try it you’ll like it 
Feijoa Cake ›
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A deliciously fruity and moist cake for all to enjoy.
Glorious Chocolate Brownies ›
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Crunchy on the outside and gooey on the inside, these brownies are quick and easy to make. Perfect for guests, they won’t know the difference!
Quick Flatbread ›
- 1 Comment
This is a very low bread with a crisp crust and soft crumb. Very quick to make and doesn’t require yeast! To use for toast etc, you will need to cut it into quarters and then horizontally.
Gluten-Free Carrot Cake (or Muffins) ›
- 5 Comments
This recipe is also low FODMAP, nut-free and dairy free. A flavoursome carrot cake for those who can’t eat or just don’t like the extra ingredients that most other carrot cake recipes have.
Chocolate Brownies ›
- 3 Comments
I adapted this recipe from Miyuki McGuffie, the vegan baker on the Good blog. I made mine extra indulgent by using espresso coffee. Makes 12 slices.
Gluten/Dairy/Egg Free Chocolate Cake ›
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Whats left when you take all those out? A really yummy, really easy, fail safe chocolate cake. I made this for my youngest’s 1st birthday, he suffers from multiple food allergies and everyone laughed at the idea of a cake with no good stuff in it. Well it disappeared within minutes once people tried it. This cake was so great as we were hosting a few people with different dietary needs - it ticks pretty much all the boxes.
Carrot Cake ›
- 1 Comment
Struggling to find a pleasent tasting gluten free treat? Look no further!
Flourless Chocolate Cake ›
- 6 Comments
Only 4 ingredients & none of them specialty items!
Wholegrain Chocolate Slice ›
- 1 Comment
These are delicious and also full of wholegrains, so a little bit naughty but a little bit good too! I actually made this recipe up the other night when I was making some anzac biscuits for the kids. I thought I’d just change the oats to something else and these biscuits were born. I’m not 100% sure about the cooking time but just keep them in the oven until they look cooked and slightly crunchy (otherwise they may just crumble to pieces). Could also be iced with icing sugar, water and cocoa but personally I found them sweet enough.
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