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Recent User Comments

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I’ve got this recipe in my Gluten-Free Food cookbook (Lyndel Costain & Joanna Farrow).  Unfortunately I live where it’s difficult if not impossible to find a variety of grains.  I do have millet grains and quinoa flakes…think I can interchange them??

By kim on 07/02/2012

From the entry 'Breakfast Cereal Bars'.


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This isn’t a recipe, I agree it is lame!!!!

By Melissa on 03/02/2012

From the entry 'Garlic Pizza Bread'.


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Gluten Free Breads & Baking Recipes


Golden Cookies ›

  • 1 Comment
  • 43211

Delicious, melt in your mouth cookies and so quick and easy to make…

By Teresa on 14 June 2007 | Viewed 5734 times Read on ›

Peanut Brownies ›

  • 3 Comments
  • 54321

A Gluten Free twist on an old favourite…

By Teresa on 14 June 2007 | Viewed 4799 times Read on ›

White Bread Loaf (Bread-Maker) ›

  • 0 Comments

A light, easy to make bread. You can substitute the flours if you prefer a darker or tastier bread, just make sure you end up with 325g of any flour combination. 3 or more flours produce the best results…

By Teresa on 14 June 2007 | Viewed 6072 times Read on ›

Allergy Free Fruit Cake ›

  • 0 Comments
By Teresa on 14 June 2007 | Viewed 2428 times Read on ›

All purpose Gluten Free Flour ›

  • 3 Comments

This is a great flour base for general cooking and baking…

By Teresa on 14 June 2007 | Viewed 8202 times Read on ›

Chocolate Brownies ›

  • 1 Comment

This Gluten Free version of the classic brownie also makes excellent rum balls…

By Teresa on 14 June 2007 | Viewed 4384 times Read on ›

Sponge Cake ›

  • 2 Comments
By Teresa on 14 June 2007 | Viewed 9947 times Read on ›

Hazelnut Crescents ›

  • 0 Comments
By Teresa on 14 June 2007 | Viewed 1264 times Read on ›

Sweet Pastry ›

  • 0 Comments

This is a great quick pastry for sweet pies, tarts and cheesecakes…

By Teresa on 14 June 2007 | Viewed 3443 times Read on ›

Zucchini Bread ›

  • 0 Comments

A moist bread that looks and tastes like ‘real’ wheat bread…

By Teresa on 14 June 2007 | Viewed 3502 times Read on ›

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