Gluten Free Breakfasts Recipes
Porridge ›
- 2 Comments
A filling porridge for a winter morning.
Spud cakes ›
- 1 Comment
This is a great and super easy way to use up your left over mashed spud from dinner the night before. Great for a quick lunch or snack or you could even pop an egg on top for a bit of a fry up breakie. I make this for my toddler’s daycare lunches the morning of, its just so easy, and if I’m making mashed spud for dinner its no extra work to do a little extra for a quick lunch.
Quick Flatbread ›
- 2 Comments
This is a very low bread with a crisp crust and soft crumb. Very quick to make and doesn’t require yeast! To use for toast etc, you will need to cut it into quarters and then horizontally.
Homemade Muesli ›
- 1 Comment
Yummy nutty flavoured muesli, easy and cheap!
Buckwheat Pancakes or fruit pudding ›
- 2 Comments
Zucchini & Bacon Muffins ›
- 1 Comment
Easy Waffles ›
- 1 Comment
Have you got a waffle iron hiding in the back of the cupboard? Dust it off and make these easy waffles, great with jam or maple syrup for breakfast, peanut butter and jam for lunch, or fruit and ice-cream for dessert.
I make a double batch of these on Sunday mornings and freeze the leftovers to pop in the toaster as they are needed during the week - they make an easy brekkie with fruit and yogurt that the kids just love.
Rice flake bircher muesli ›
- 2 Comments
A yummy and cheaper alternative to the gluten free muesli’s on the market.
Crepes ›
- 1 Comment
Our three children enjoyed these, especially when the crepes were filled with chocolate spread! Bon appetit!
Simple Rice Porridge ›
- 3 Comments
Even my non gluten free husband will eat this one, and it doesn’t cost the earth.
