Have you got a waffle iron hiding in the back of the cupboard? Dust it off and make these easy waffles, great with jam or maple syrup for breakfast, peanut butter and jam for lunch, or fruit and ice-cream for dessert.
I make a double batch of these on Sunday mornings and freeze the leftovers to pop in the toaster as they are needed during the week - they make an easy brekkie with fruit and yogurt that the kids just love.

Our three children enjoyed these, especially when the crepes were filled with chocolate spread! Bon appetit!

This healthy hot breakfast is so good with its natural sweetness from the honey and dried fruit you may feel like you are eating dessert. It is a delicious topping for the polenta. A perfect satisfying breakfast on a cool morning that will sustain you for hours. Also dairy free.

This spread is great for bread and toast or fold it into whipped cream and serve with slices of fruit, or meringues for dessert. Yum.