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Sorry Ingrid, I haven’t tried - it didn’t last long enough to freeze any! But I can’t see why it wouldn’t freeze. It might become crumblier I suppose… Let us know if you try it

By -Em- on 28/07/2010

From the entry 'Pizza Base - Cost Effective!!'.

Brilliant recipe!! I used half n half kefir (cultured milk - similar to yoghurt or buttermilk) and milk in mine this morning and they were AWESOME! My kids and husband loved them. I like to add a little sugar (1TBS) to the recipe too.

Thanks!!

By happymumof5 on 24/07/2010

From the entry 'Buckwheat Pancakes'.

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Gluten Friendly Folks

Gluten Free Desserts Recipes

FLOURLESS CHOCOLATE CAKE - only 4 ingredients & none of them specialty items! ›

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By happymumof5 on 24 July 2010 | Viewed 50 times Read on ›

Sticky Date Pudding ›

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I have just discovered this dessert and it’s absolutely devine. Everyone asked for seconds and no-one realised it was gluten free as it was so soft, airy, and moist. Am looking forward to entertaining again just so I can make it! You could also just make the cake without the sauce and it would still be delicious.

By Teresa on 11 June 2010 | Viewed 630 times Read on ›

Delicious GF Cupcakes! ›

2 Comments

The yummiest, moistest cupcakes you’ll have since you went GF.

Not my recipe, but found it here: http://cupcakestakethecake.blogspot.com/2008/11/gluten-free-vanilla-cupcake-recipe.html

So good, recently made for a kid’s birthday party and was asked for the recipe without people realising they were gluten free! Also, no butter in the recipe reduces potential guilt trips! Nonetheless, remain moist and delicious for several days after baking (if in airtight container).

By Christina on 02 May 2009 | Viewed 4336 times Read on ›

Baked cheesecake ›

3 Comments

Pretty fattening, but very yummy!

By villagirl on 26 February 2009 | Viewed 5026 times Read on ›

Chocolate birthday cake ›

1 Comment

Very large, moist cake! Easy to make and everyone who tries this cake loves it.

By villagirl on 26 February 2009 | Viewed 7972 times Read on ›

Easy Waffles ›

1 Comment

Have you got a waffle iron hiding in the back of the cupboard? Dust it off and make these easy waffles, great with jam or maple syrup for breakfast, peanut butter and jam for lunch, or fruit and ice-cream for dessert.
I make a double batch of these on Sunday mornings and freeze the leftovers to pop in the toaster as they are needed during the week - they make an easy brekkie with fruit and yogurt that the kids just love.

By Momma on 26 October 2008 | Viewed 4900 times Read on ›