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Recent User Comments

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Sorry Ingrid, I haven’t tried - it didn’t last long enough to freeze any! But I can’t see why it wouldn’t freeze. It might become crumblier I suppose… Let us know if you try it smile

By -Em- on 28/07/2010

From the entry 'Pizza Base - Cost Effective!!'.


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Brilliant recipe!!  I used half n half kefir (cultured milk - similar to yoghurt or buttermilk) and milk in mine this morning and they were AWESOME!  My kids and husband loved them.  I like to add a little sugar (1TBS) to the recipe too. 

Thanks!!

By happymumof5 on 24/07/2010

From the entry 'Buckwheat Pancakes'.


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Gluten Free Desserts Recipes


Apple Tart ›

  • 1 Comment

This is not your normal apple tart. The healthy date, nut crust allows you to indulge without guilt or compromising flavor (and of course it’s gluten free). It takes no time to prepare, and will please and satisfy anyone who loves apple pie.

By Teresa on 09 March 2008 | Viewed 6680 times Read on ›

Christmas Fruit Mince Pies ›

  • 1 Comment
  • 54321

A Christmas favourite in our house. These can be enjoyed by anyone and everyone. The end product may be a bit crumblier than gluten containing pies, but they still taste delicious.

By Teresa on 18 December 2007 | Viewed 5852 times Read on ›

Real Custard Sauce ›

  • 1 Comment
  • 43211

Real custard is worth mastering! Perfect accompaniment for those christmas cakes and pudding. mmmm

By Teresa on 18 December 2007 | Viewed 2361 times Read on ›

Chocolate Hazelnut Spread ›

  • 0 Comments

This spread is great for bread and toast or fold it into whipped cream and serve with slices of fruit, or meringues for dessert. Yum.

By Teresa on 18 December 2007 | Viewed 2903 times Read on ›

Tropical Cream pie ›

  • 0 Comments
  • 32101

This is divine!  It is an old recipe that I got out of one of my Grandmothers old cookbooks.  It is really easy to make and tastes wonderful.

By villagirl on 20 November 2007 | Viewed 3222 times Read on ›

Best Chocolate Brownie ever ›

  • 6 Comments
  • 54321

This is a recipe that I have adapted to be gluten free.  All the non Coeliacs in my household have said that it is the most devine chocolate brownie that they have ever tasted.

By villagirl on 20 November 2007 | Viewed 15762 times Read on ›

Buckwheat Pancakes ›

  • 5 Comments
  • 54321
By Teresa on 15 June 2007 | Viewed 8203 times Read on ›

Bread Pudding ›

  • 1 Comment

Use any type of bread except cheese, crusts included. Great way to use the crumbly bits of gluten free bread, or stale bread. Can be either soy or dairy free depending on whether you use butter or margarine.

By Teresa on 15 June 2007 | Viewed 1273 times Read on ›

Ginger Fingers ›

  • 0 Comments
  • 43210
By Teresa on 15 June 2007 | Viewed 3014 times Read on ›

Banana Pudding ›

  • 0 Comments
By Teresa on 15 June 2007 | Viewed 2361 times Read on ›

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The Gluten Free Grocer.