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Under Review: PAKn’Save Gluten Free Crepes ›
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Sorry Ingrid, I haven’t tried - it didn’t last long enough to freeze any! But I can’t see why it wouldn’t freeze. It might become crumblier I suppose… Let us know if you try it 
Brilliant recipe!! I used half n half kefir (cultured milk - similar to yoghurt or buttermilk) and milk in mine this morning and they were AWESOME! My kids and husband loved them. I like to add a little sugar (1TBS) to the recipe too.
Thanks!!
What can we say but yum, yum, yum…
A beautiful sponge apple cake, perfect for afternoon tea or as a desset, warm from the oven and served with hot custard…
