Gluten Free Lunch Recipes
Spud cakes ›
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This is a great and super easy way to use up your left over mashed spud from dinner the night before. Great for a quick lunch or snack or you could even pop an egg on top for a bit of a fry up breakie. I make this for my toddler’s daycare lunches the morning of, its just so easy, and if I’m making mashed spud for dinner its no extra work to do a little extra for a quick lunch.
Quick Flatbread ›
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This is a very low bread with a crisp crust and soft crumb. Very quick to make and doesn’t require yeast! To use for toast etc, you will need to cut it into quarters and then horizontally.
Pakoras ›
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Here’s another great fried snack, featuring a new favourite flour at the moment, chickpea flour (aka garbanzo, gram, besan) or pea flour. This recipe is from Annabel Langbein’s Free Range Cook.
I’ve made them with beer and just water and both versions taste good.
Chickpea & Rice Medallions/Nuggets ›
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I recently doctored this recipe from a magazine and it turned out great. Especially for kids, the medallions/nuggets are easy to eat and they can dip them in sauces. The base recipe is Gluten and Dairy free and you can add anything you like for taste.
Heather’s Quinoa Recipe ›
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Hi there, I have re posted this wonderful recipe from 101cookbooks.com
Zucchini & Bacon Muffins ›
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Bolognese Pasta Bake ›
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This pasta bake makes for a great winter comfort food that anyone can enjoy and is great accompanied with a simple salad or some nice steamed veges.
Baked Spinach Flan ›
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This dish is very similar to a vegetarian lasagne, but without the pasta. Great for taking to work and reheating for lunch.
Egg and Zucchini Hash Browns ›
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Chicken, Parmesan and Spinach Loaf ›
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