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Recent User Comments

Quotation mark.

I’ve got this recipe in my Gluten-Free Food cookbook (Lyndel Costain & Joanna Farrow). Unfortunately I live where it’s difficult if not impossible to find a variety of grains. I do have millet grains and quinoa flakes…think I can interchange them??

By kim on 07/02/2012

From the entry 'Breakfast Cereal Bars'.

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This isn’t a recipe, I agree it is lame!!!!

By Melissa on 03/02/2012

From the entry 'Garlic Pizza Bread'.

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