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Sorry Ingrid, I haven’t tried - it didn’t last long enough to freeze any! But I can’t see why it wouldn’t freeze. It might become crumblier I suppose… Let us know if you try it smile

By -Em- on 28/07/2010

From the entry 'Pizza Base - Cost Effective!!'.


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Brilliant recipe!!  I used half n half kefir (cultured milk - similar to yoghurt or buttermilk) and milk in mine this morning and they were AWESOME!  My kids and husband loved them.  I like to add a little sugar (1TBS) to the recipe too. 

Thanks!!

By happymumof5 on 24/07/2010

From the entry 'Buckwheat Pancakes'.


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Gluten Free Snacks Recipes


Buckwheat Pancakes or fruit pudding ›

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By virago1 on 08 March 2010 | Viewed 1176 times Read on ›

Jenny’s Teething Rusks ›

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Dairy, Egg & Gluten Free.

This is a modified version of another recipe I found online which when tested didn’t work out as well as I had hoped.

The dough in this recipe is not at all crumbly and holds well for moulding and shaping.
Note that if you cook it at too high a temperature or make the pieces to thick it will be quite soft when cooked.

Smaller pieces and the long slow cooking makes it more like the traditional teething rusk.

By Tifposki'sGirl on 12 July 2009 | Viewed 2092 times Read on ›

Sesame Date Bar ›

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This sesame bar recipe is a real surprise. How could anything taste so good that takes only 10 minutes to prepare. It makes a wonderful dessert, or energy bar for a nutritious pick me up. Great for kid’s lunch boxes.

By Teresa on 09 March 2008 | Viewed 7144 times Read on ›

Banana Goldies ›

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When the lady at Hubbards made these they stayed in a container on her desk so she could enjoy them whenever she felt like it.  They stayed fresh for a week. You can view my recipe on the Hubbards website:  http://www.hubbards.co.nz in the recipe section.  You can also visit Zillion for more info.  This recipe is Gluten and dairy free smile

By Herika on 18 October 2007 | Viewed 5697 times Read on ›

Prosciutto Roll Ups ›

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This dish is great for entrees or hors d’oeuvre. You can in fact use any ingredient you like for the roll up.

By Teresa on 09 October 2007 | Viewed 2155 times Read on ›

Spicy Roasted Chickpeas ›

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By Teresa on 09 October 2007 | Viewed 3138 times Read on ›

Buckwheat Tabbouli ›

  • 1 Comment
By Teresa on 15 June 2007 | Viewed 2501 times Read on ›

Carrot and Nut Loaf ›

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A lovely savoury loaf to serve with a large salad, or great in a lunchbox…

By Teresa on 12 June 2007 | Viewed 3339 times Read on ›

Trail Mix ›

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By Teresa on 12 June 2007 | Viewed 2207 times Read on ›

Brown Rice Crackers ›

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By Teresa on 12 June 2007 | Viewed 5417 times Read on ›

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