Apple and Blackberry Crumble

By Teresa on 09 June 2007 | Viewed 8334 times

A wonderful Gluten Free and Dairy Free twist on an old Kiwi favourite. This crumble is great for breakfast, lunch or as a traditional dessert…

Ingredients

4 Large Cooking Apples, peeled and sliced
2 or 3 Cloves
1/2C Honey
Juice of 1 Lemon
Rind of 1 Lemon, finely grated
3C Blackberries

For the crumble mix

1/2C Butter/Dairy Free Butter
1/4C Brown Sugar
1C Rice Flour
1/2C Walnuts, chopped
1/2C Millet Flakes

Method

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