Banana Goldies

By Herika on 18 October 2007 | Viewed 6041 times

When the lady at Hubbards made these they stayed in a container on her desk so she could enjoy them whenever she felt like it.  They stayed fresh for a week. You can view my recipe on the Hubbards website:  http://www.hubbards.co.nz in the recipe section.  You can also visit Zillion for more info.  This recipe is Gluten and dairy free

Ingredients

2 cups Hubbards Thank Goodness Cereal       150g Dairy Free Margarine
1 cup rice flour                                 1/3 cup golden syrup
1 cup coconut                                 2tlbsp White Clover Honey
1/2 cup raw sugar                             1 mashed banana

Method

Melt the margarine with the golden syrup and honey until only just boiling.  Blend 1 tsp of Baking Soda and 2tlbsp of boiling water and add to margarine mix.
Add the above mixture into the dry ingredients and mix in the mashed banana.
Shape into small sized golf balls and gently flatten with a fork.
Place on baking paper lined tray and bake at 175oC for 10-15mins.
Remove from oven and cool on a rack.  For a crisper biscuit cook a little longer.
Keep in an airtight container

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