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Banana Goldies

By Herika on 18 October 2007 | Viewed 20245 times

When the lady at Hubbards made these they stayed in a container on her desk so she could enjoy them whenever she felt like it.  They stayed fresh for a week. You can view my recipe on the Hubbards website:  http://www.hubbards.co.nz in the recipe section.  You can also visit Zillion for more info.  This recipe is Gluten and dairy free smile

Ingredients

2 cups Hubbards Thank Goodness Cereal       150g Dairy Free Margarine
1 cup rice flour                                 1/3 cup golden syrup
1 cup coconut                                 2tlbsp White Clover Honey
1/2 cup raw sugar                             1 mashed banana

Method

Melt the margarine with the golden syrup and honey until only just boiling.  Blend 1 tsp of Baking Soda and 2tlbsp of boiling water and add to margarine mix.
Add the above mixture into the dry ingredients and mix in the mashed banana.
Shape into small sized golf balls and gently flatten with a fork.
Place on baking paper lined tray and bake at 175oC for 10-15mins.
Remove from oven and cool on a rack.  For a crisper biscuit cook a little longer.
Keep in an airtight container smile

yum sounds delicious!

Posted by Sophie  on  18/11/10  at  09:09 AM

Another nice gluten free that my Granddaughter will enjoy. The fact they stay fresh for a week is an added bonus

Posted by joe mckeown  on  30/11/12  at  08:43 PM

Thanks for this awesome recipe. Made it last night and it was fantastic. I’ll definitely pin it!

Marie Glancy

Posted by Marie Glancy  on  31/03/13  at  01:22 AM

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