Basmati Rice Salad

By Teresa on 10 October 2007 | Viewed 9703 times

Great as a side salad, or as a packed lunch

Ingredients

1 1/2C Yellow Lentils
1 1/2C Basmati Rice
315g Cannelloni or Soya Beans, cooked
4 Tomatoes, chopped
1 Cucumber, seeded and chopped
2T Fresh Oregano leaves, chopped
1/2C Fresh Basil leaves, chopped
1T Garlic chives, chopped
1 Lemon , juice
1T White Vinegar

Method

Soak and cook lentils as per instructions. allow to cool. Cook rice, drain and allow to cool. combine all ingredients and mix well.

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