Tried this recipe minus the chocolate icing (pretended to be healthy by replacing with a dusting of icing sugar!), the result was great, very easy to make and very tasty. 

Posted by bmora  on  08/05/08  at  01:44 PM

We made this brownie with only half the sugar and it still tasted pretty good! We’ll make this again for sure!

Posted by Crayfish  on  01/06/08  at  09:40 PM

This really is the best chocolate brownie ever! Thanks!! We make it without the icing and add about 1c of frozen berries to the mixture before baking (using frozen berries helps them to keep their shape while mixing). Yum

Posted by Little Joe  on  17/08/08  at  08:34 AM

I will make this biscuit for sure tomorrow since everyone says it rocks! :O)My husband will love me for it as he is the only one not able to eat regular biscuits.

Posted by Jane  on  18/08/08  at  09:09 PM

I have to say this recipe is the best. I cook and bake and have friends who suffer from the dreaded CE for dinner so I made this brownie and I kid you not it is a winner. Just be aware I added the frozen fruits as well which were terrific but I added 10 muns to the cooking time and it was perfect!!!

Posted by corby  on  28/03/10  at  06:59 PM

Thank you so much for sharing this yummy recipe, it was awesome very tasty.  I ended up cooking the Brownie for an extra 10 mins which seemed to work well.

Posted by Emma29  on  03/05/10  at  07:09 PM

Just made this and it is amazing!! Great taste, texture, just like a normal brownie! Sooo good, that one is definitely going into the recipe book! Thank you

Posted by Helen  on  22/08/10  at  04:11 PM

I also tried this recipe with a dusting of icing sugar instead of chocolate icing, and I didn’t have quite enough sugar for 2 cups so used about 1 1/2… It was delicious! All my non-coeliac friends loved it too. Would definitely recommend!

Posted by AntheaB  on  30/08/10  at  01:50 PM

beautiful cake - thanks for the recipe

Posted by Jo  on  24/09/11  at  09:01 PM

this GF brownie is the best! I made it for my sons 8th birthday cake as he loves brownie better than ordinary chocolate cake. I iced it with butter icing and everyone thought it was so nice. My son doesnt have to eat gluten free - I do - but he rated it as awesome brownie…
I will be recommending this recipe!!!

Posted by Carolyn  on  17/04/12  at  02:38 PM

These brownies are much better than regular ones

Posted by Julie  on  14/07/12  at  08:15 PM

I made this today but I don’t have any GF baking powder so I didn’t use it. I also used only half of the sugar and it turned out really good. I love if. I thought when I recently found out that I had Celiac disease (I’m 19) that I would have to give up my fave treat. Hopefully it will last

Posted by Ashleigh  on  03/08/12  at  10:45 PM

I realise this is a really stupid question but im not much of a baker and so i have not baked many things, which is the best gluten free flour??
Tomorrow is pay day so i’m going to make this recipe, very exciting!

Posted by Dan  on  21/08/12  at  07:25 PM

I use either orgran all purpose plain flour or bakels gluten free health flour. Generally one or other is available at most supermarkets. Both work well.

Posted by bmora  on  27/08/12  at  06:56 PM

This is absolutely my fave brownie recipe!!  made it with fresh berries on top just before putting in the oven… mmmmmmmmmmm.  Even gluten eating friends ask for the recipe!!

Posted by Provie  on  13/02/13  at  09:10 PM

This was a big hit with my family & work mates.  I made it with the frozen raspberries & without, both were yum. Also added a 1/2c of chop chips.

Posted by Fiona McKinlay  on  12/05/13  at  12:04 PM