Best Chocolate Brownie ever
By villagirl on 20 November 2007 | Viewed 34500 times
This is a recipe that I have adapted to be gluten free. All the non Coeliacs in my household have said that it is the most devine chocolate brownie that they have ever tasted.
Ingredients
1 1/2 cups gluten free flour
1 cup gluten free cocoa
1 tsp gluten free baking powder
2 cups Sugar
1 tsp vanilla essence
4 eggs
225g butter
Method
Sift dry ingredients into a bowl and make a well in the centre
Beat together the melted butter, eggs and vanilla essence and stir into the dry ingredients.
Press into a well greased and paper lined slice tin (I just used a square cake tin)
Bake at 180 degrees for 25mins (I found that it took a bit longer than that)
Cool completely and then ice with rich dark chocolate icing.
Comments about this recipe / add yours
We made this brownie with only half the sugar and it still tasted pretty good! We’ll make this again for sure!
Posted by Crayfish on 01/06/08 at 09:40 PM
This really is the best chocolate brownie ever! Thanks!! We make it without the icing and add about 1c of frozen berries to the mixture before baking (using frozen berries helps them to keep their shape while mixing). Yum 
Posted by Little Joe on 17/08/08 at 08:34 AM
I will make this biscuit for sure tomorrow since everyone says it rocks! :O)My husband will love me for it as he is the only one not able to eat regular biscuits.
Posted by Jane on 18/08/08 at 09:09 PM
I have to say this recipe is the best. I cook and bake and have friends who suffer from the dreaded CE for dinner so I made this brownie and I kid you not it is a winner. Just be aware I added the frozen fruits as well which were terrific but I added 10 muns to the cooking time and it was perfect!!!
Posted by corby on 28/03/10 at 06:59 PM
Thank you so much for sharing this yummy recipe, it was awesome very tasty. I ended up cooking the Brownie for an extra 10 mins which seemed to work well.
Posted by Emma29 on 03/05/10 at 07:09 PM
Just made this and it is amazing!! Great taste, texture, just like a normal brownie! Sooo good, that one is definitely going into the recipe book! Thank you
Posted by Helen on 22/08/10 at 04:11 PM
I also tried this recipe with a dusting of icing sugar instead of chocolate icing, and I didn’t have quite enough sugar for 2 cups so used about 1 1/2… It was delicious! All my non-coeliac friends loved it too. Would definitely recommend!
Posted by AntheaB on 30/08/10 at 01:50 PM
beautiful cake - thanks for the recipe
Posted by Jo on 24/09/11 at 09:01 PM
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Tried this recipe minus the chocolate icing (pretended to be healthy by replacing with a dusting of icing sugar!), the result was great, very easy to make and very tasty.
Posted by bmora on 08/05/08 at 01:44 PM