Best Chocolate Brownie ever
By villagirl on 20 November 2007 | Viewed 53692 times
This is a recipe that I have adapted to be gluten free. All the non Coeliacs in my household have said that it is the most devine chocolate brownie that they have ever tasted.
1 1/2 cups gluten free flour
1 cup gluten free cocoa
1 tsp gluten free baking powder
2 cups Sugar
1 tsp vanilla essence
Sift dry ingredients into a bowl and make a well in the centre
Beat together the melted butter, eggs and vanilla essence and stir into the dry ingredients.
Press into a well greased and paper lined slice tin (I just used a square cake tin)
Bake at 180 degrees for 25mins (I found that it took a bit longer than that)
Cool completely and then ice with rich dark chocolate icing.
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