Buckwheat Pancakes
By Teresa on 15 June 2007 | Viewed 15841 times
Ingredients
1/2C Buckwheat Flour
1/2C Cornflour
1t Baking Powder
1 Egg
1T Oil
1C Milk
Method
Combine dry ingredients. In another bowl mix together oil and milk. Make a well in the centre of the dry ingredients and add egg, and oil/milk mixture. Stir till smooth. Cook over a medium heat like normal pancakes.
Comments about this recipe / add yours
this is exactly the recipe i have always used, and i swear they are so much better than regular pancakes - i always serve them to gluten eating friends 
Posted by christina on 05/11/07 at 08:35 PM
great recipe
Posted by patrick on 30/08/09 at 10:04 AM
Just made these, AWESOME! I modified the recipe just a little, instead of a full cup of milk; I used 1/2 a cup of yogurt along with 1/2 a cup of milk. Worked very, very well and the yogurt gave them a little extra flavour (not that they need it!). I now feel sorry for the people eating pancakes made with white flour! Thanks for the recipe.
Posted by Josh on 17/07/10 at 09:04 PM
Brilliant recipe!! I used half n half kefir (cultured milk - similar to yoghurt or buttermilk) and milk in mine this morning and they were AWESOME! My kids and husband loved them. I like to add a little sugar (1TBS) to the recipe too.
Thanks!!
Posted by happymumof5 on 24/07/10 at 11:06 AM
I’ve just found your recipe (top of the list in buckwheat pancake search) and made it today - fantastic! The simplest recipe I’ve come across and works perfectly to make the kind of thin crepes I like. Thanks for all your recipes on your website too.
Posted by Frances on 03/10/10 at 09:06 AM
make up a huge batch of the dry ingredients, write how to make it on the container, using one cup of the mix. Easy, now you have it ready when you need it, and the kids can whip up a batch in no tome as well.
xoxo
Posted by foodcoach on 04/07/11 at 09:25 AM
hi there - just checking that you do mean cornflour - the stuff we normally use for thickening things. wifey assures me this wouldnt work as it would be way too ‘gluggy’, so i’ve substituted ordinary flour. please help me. of course there is also the added confusion about american use of the term. our cornflour is apparently corn starch over there, and their corn flour is maize. helllp!
ta
Posted by john on 08/01/12 at 06:50 PM
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Thank you for this recipe - I will be trying it soon and will let you know - I have two children needing to be gluten free, so recipes such as yours are making my life a little easier!
Posted by viv on 10/09/07 at 11:05 PM