Buckwheat Pancakes
By Teresa on 15 June 2007 | Viewed 8691 times
Ingredients
1/2C Buckwheat Flour
1/2C Cornflour
1t Baking Powder
1 Egg
1T Oil
1C Milk
Method
Combine dry ingredients. In another bowl mix together oil and milk. Make a well in the centre of the dry ingredients and add egg, and oil/milk mixture. Stir till smooth. Cook over a medium heat like normal pancakes.
Comments about this recipe / add yours
this is exactly the recipe i have always used, and i swear they are so much better than regular pancakes - i always serve them to gluten eating friends 
Posted by christina on 05/11/07 at 08:35 PM
great recipe
Posted by patrick on 30/08/09 at 10:04 AM
Just made these, AWESOME! I modified the recipe just a little, instead of a full cup of milk; I used 1/2 a cup of yogurt along with 1/2 a cup of milk. Worked very, very well and the yogurt gave them a little extra flavour (not that they need it!). I now feel sorry for the people eating pancakes made with white flour! Thanks for the recipe.
Posted by Josh on 17/07/10 at 09:04 PM
Brilliant recipe!! I used half n half kefir (cultured milk - similar to yoghurt or buttermilk) and milk in mine this morning and they were AWESOME! My kids and husband loved them. I like to add a little sugar (1TBS) to the recipe too.
Thanks!!
Posted by happymumof5 on 24/07/10 at 11:06 AM
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Thank you for this recipe - I will be trying it soon and will let you know - I have two children needing to be gluten free, so recipes such as yours are making my life a little easier!
Posted by viv on 10/09/07 at 11:05 PM