Caramel Slice
By ruthmaria on 14 November 2008 | Viewed 9378 times
This is the best caramel slice and it comes highly recommended by my gluten free and non gluten free friends!
Ingredients
Ingredients
BASE
1 cup Healthries Simple wheat & gluten free Baking mix
½ cup desiccated coconut
½ cup soft Brown Sugar
125g melted butter
FILLING
60g butter, extra
¼ cup Golden Syrup Tin
1 X 400 g can sweetened condensed milk
70g macadamia nuts, chopped
1 tablespoon extra Golden Syrup
CHOCOLATE TOPPING
270g cooking chocolate (dark), finely chopped 3 teaspoons vegetable oil
Method
Method
1. Preheat oven to 180º C conventional or 160ºC fan baked. Combine the flour, coconut, soft Brown Sugar and butter. Press into baking paper lined 26 x 16cm slice pan. Bake for 12 -15 minutes or until golden brown, put aside.
2. Heat extra butter and golden Syrup in a saucepan until butter has melted and simmer over low heat for 3 minutes. Add condensed milk and stir over a medium heat for a further 7 - 10 minutes or until caramel becomes golden brown in colour. Pour over the prepared base. Sprinkle with macadamia nuts and drizzle with extra golden syrup.
3. Melt the chocolate and oil over simmering water and stir until smooth.
Spread over the caramel and refrigerate to set before slicing.
Comments about this recipe / add yours
Very very nice slice, I made it to what the recipe says & it is the best slice gluten free that i have tried. Thanks
Posted by Jonathan Lawrence on 04/10/09 at 06:08 PM
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Ohh yum! I haven’t tried it yet,but I will be making this later on today for my daughters birthday. She loves caramel slice. Thanks for your contribution.
Posted by villagirl on 20/03/09 at 09:11 AM