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Carrot and Nut Loaf

By Teresa on 12 June 2007 | Viewed 9005 times

A lovely savoury loaf to serve with a large salad, or great in a lunchbox…

Ingredients

2C Grated Carrot
1 1/2C Cooked Brown Rice
1 1/2C Ground Walnuts
1 Onion diced
1/4C Capsicum diced
1/4C Celery diced
2T Parsley
2t Lemon Juice
1 Large Free Range Egg Beaten

Method

Mix all ingredients together, pour into a greased loaf tin and bake in a moderate oven until firm.

Sounds lovely,

Any idea how long to bake for and at what temp??

Cheers.
S.

Posted by Sylvia  on  23/03/11  at  10:48 PM

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