Carrot and Nut Loaf
By Teresa on 12 June 2007 | Viewed 5669 times
A lovely savoury loaf to serve with a large salad, or great in a lunchbox…
Ingredients
2C Grated Carrot
1 1/2C Cooked Brown Rice
1 1/2C Ground Walnuts
1 Onion diced
1/4C Capsicum diced
1/4C Celery diced
2T Parsley
2t Lemon Juice
1 Large Free Range Egg Beaten
Method
Mix all ingredients together, pour into a greased loaf tin and bake in a moderate oven until firm.
Comments about this recipe / add yours
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Sounds lovely,
Any idea how long to bake for and at what temp??
Cheers.
S.
Posted by Sylvia on 24/03/11 at 10:48 AM