Carrot and Walnut Cake

By Teresa on 14 June 2007 | Viewed 4044 times

Ingredients

1 2/3C Brown Rice Flour
1/2C Soy Flour
3t Baking Powder
1t Baking Soda
1/2-1C Castor Sugar
3/4C Steamed Mashed Carrot
1/3C Raw Grated Carrot
1/2C Crushed Pineapple undrained
2 Free Range Eggs
1/3C Oil,
1t Vanilla Essence
1/2C Chopped Walnuts

Method

Preheat oven to 175oC. Grease 20cm x 10cm loaf tin and line bottom with greaseproof paper. Sift flours, baking powder, baking soda and sugar into a large bowl. Add pineapple carrot, eggs, oil and vanilla. Beat until combined. Stir in nuts. Pour into prepared loaf tin and bake for 60-70 mins.

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