Cheese muffins
By villagirl on 26 February 2009 | Viewed 7532 times
These are excellent as a lunchbox filler. They are quite light and fluffy. Lovely heated! Best to eat on day one or two, as with most gluten free baking. Really easy and quick to make. My kids loove these.
I got this recipe from the nutritionist at Christchurch Public hospital.
Ingredients
1 cup breadmix or g.f flour (although I have found breadmix gives a lighter fluffier result)
1/4 cup rice flour
1/2 teaspoon salt
1 Cup grated cheese
1 teaspoon sugar
1/8 teaspoon cayenne pepper (optional)
1 egg
150ml milk
1 teaspoon mixed herbs (optional)
Method
Preheat oven to 200degs
Combine dry ingredients, add cheese.
Beat milk and egg mixture together and then add into dry ingredients. Mix until just combined.
Pour into mini muffin tins and bake for 10-12 mins.
Comments about this recipe / add yours
Hello, are you a teacher by chance, like at Villa Maria College? 
Posted by new2this on 19/03/09 at 09:13 PM
Hi, I noticed when I made these today there was no leavening agent included in the recipe so i added 1 tsp of baking powder. I cooked them in miniature muffin pans and they still came out very dense even with the added bp. Any suggestions?
Posted by juliemturner on 09/05/09 at 12:54 PM
Can you recommend a GF breadmix?
Posted by Caroline Fergusson on 22/10/09 at 04:11 PM
For all the 1 1/4 cups of flour, i used gf self rising flour, the muffins turned out light and fluffy
Posted by claire on 17/01/10 at 03:31 PM
Page 1 of 1 pages
Hey, thanks for some more great sounding receipes - looking forward to trying these.
Posted by tim creagh on 26/02/09 at 01:00 PM