Chocolate Fudge

By Teresa on 14 June 2007 | Viewed 5453 times

Ingredients

2C Sugar
2T Cocoa
1/2C Milk
25g Butter
1/2t Vanilla Essence

Method

Put sugar and cocoa into a saucepan. Mix to combine. Add milk and butter. Heat gently, stirring constantly until sugar has dissolved and butter melted. Bring to the boil. Do not stir. Let mixture boil until the soft ball stage. Remove from heat. Add vanilla and leave to stand for 5 mins. Beat with a wooden spoon until thick. Pour into a buttered tin. Mark into squares. Cut when cold.

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