Chocolate Truffles
By Teresa on 14 June 2007 | Viewed 3308 times
Ingredients
50g Butter
100g Cooking Chocolate
1C Icing Sugar, approx
1T Rum
1t Cocoa
Coconut
Method
Put butter and chocolate into a saucepan. Heat gently, stirring until butter and chocolate have melted. Add 1/2 cup of the icing sugar. Stir until mixture is thick enough to handle. Stir in the rum and cocoa. Add enough of the remaining icing sugar to make a stiff mixture. Measure tablespoonful of the mixture and shape into balls. roll in coconut and chill until firm.
Makes 15 approx.
Comments about this recipe / add yours
Page 1 of 1 pages
These are absolutely delicious! You can use vanilla essence as substitute for rum, makes them just as nice and the kids love them!!!
Posted by Cherie on 30/10/09 at 12:39 PM