Crepes

By Crayfish on 01 August 2008 | Viewed 4358 times

Our three children enjoyed these, especially when the crepes were filled with chocolate spread! Bon appetit!

Ingredients

2 eggs
3/4 cup milk
1/2 cup flour (we used the Simple Baking Mix)
1/2 teaspoon salt.

Method

Combine ingredients in order given, in a food processor or blender. Pour a measured quantity ( approx 2 tablespoons)into a small, smooth surfaced well sprayed or buttered pan. Immediately tilt pan so batter covers bottom in a thin film. When batter no longer looks wet in the centre, ease edge of crepe from pan and turn carefully. Cook second side without necessarily browning it. Remove from pan and fill with filling of your choice.

Filling suggestions;

- chocolate spread
- banana and yoghurt
- make savoury by adding vegetables and a sauce

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