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Egg and Zucchini Hash Browns

By Teresa on 23 October 2007 | Viewed 16620 times

Ingredients

8 Eggs, lightly beaten
1 Large Zucchini (corgette), grated
4T Cream Cheese, softened
3/4t Nutmeg
Seasoning
Olive Oil

Method

Combine all ingredients, except oil, in a bowl. Heat oil in a large frypan and pour egg mixture into circles and cook until golden brown on both sides and egg is set. Makes 12.

sounds easy to make , and great for school lunches im a high school student and our topic is gluten free . so that means we have to find and make gluten free food

Posted by Hannah  on  12/03/13  at  03:28 AM

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