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Feijoa Cake

By saffron-grace on 17 April 2011 | Viewed 25910 times

A deliciously fruity and moist cake for all to enjoy.


200g Softened Butter
3/4 cup White Sugar
4 Eggs
2 cups Feijoa Pureed
1 cup Warmed Milk
1tsp Baking Soda
1 1/2 cups GF All Purpose Flour
1 cup Healtheries Ground LSA (Linseed, Sunflower, Almond)
2 1/2 tsp Baking Powder


Cream butter and sugar. Add eggs beating in one at a time. Add in pureed feijoa and mix.
Dissolve baking soda in warmed milk and mix into batter.

Add all the dry ingredients and fold into the mix until smooth.

Bake in a preheated oven at 180 degrees celcius for 20-30 minutes. Time varies depending on how large you make the cake. This mix will make 2 medium cakes or one large cake.

To serve dust with icing sugar or drizzle with a lemon icing.

I am going to try this cake as I have access to lots of feijoa.

Posted by janet2  on  22/03/12  at  07:21 AM

I baked this cake today, it is delicious.  It made a large 28cm cake, baked for 40 minutes at 170oC on fan bake.

Posted by Sharon  on  02/05/13  at  10:46 AM

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