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Gail’s Self Crusting Gluten Free Quiche

By Teresa on 12 June 2007 | Viewed 57356 times

Quick, and easy quiche for lunches, snacks or as a side dish for dinner…


3 Free Range Eggs
1C Milk
1C Rice Flour
1t Baking Powder
1C Grated Cheese
Salt & Pepper
Any vegetables you like cut into small pieces. Eg: onions, mushrooms, carrot, corgettes, spring onions etc.


Mix together eggs, milk, salt and pepper, then add flour and baking powder until just combined. Add in vegies and cheese. Pour into 20/23cm greased tin and bake at 220oC for 20-30 mins. Leave 5-10 mins before turning out.

Very simple recipe which worked well as don’t have to make a separate crust. The flavour comes from the other ingredients that you choose. I put in fresh coriander but feel that next time would use coriander powder instead. Thanks very much for such a simple & easy answer to my query.

Posted by Sheryn  on  28/01/08  at  02:51 AM

this is a great simple and easy to make quiche, fantastic for using up leftovers.

Posted by lucille  on  10/08/09  at  10:40 AM

I made this last night and doubled the recipe to feed more, it was beautiful!  Will definately make again.  I’m new to this gluten free thing and was surprised at how good it tasted.

Posted by mowglie  on  09/09/09  at  09:23 PM

Very good recipe. Easy, quick and loved by the children as well. Success !!  Thankyou.

Posted by gluten freesarah  on  02/09/12  at  01:23 AM

I was looking for inspiration for using up leftovers when I came across this recipe.  We used a variety of relishes to customise our flavours after it was on our plates.  Superb and so easy, I can see this will be high on our list of things to make if we have leftovers again.

Posted by Kunovix  on  17/09/12  at  07:04 AM

This is one of the yummest ever!!!! made it for the whole family, none left over!!!

Posted by Ruth  on  31/10/12  at  11:03 PM

excellent recepie.  Even my husband ate it.

Posted by Cherie  on  26/03/13  at  01:57 AM

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