Ginger Crunch
By ruthmaria on 30 November 2008 | Viewed 19774 times
Delicious ginger crunch, that all my non-gluten free friends/family thought was the “real deal”!!
Ingredients
Base
125g butter, softened
1/2 cup White Sugar
1 1/2 cups Healthries Simple wheat & gluten free Baking mix
1 teaspoon gluten free baking power
1 teaspoon ground ginger
Ginger Icing
75g butter
1 cup Icing Sugar
2 tablespoons Golden Syrup
3 teaspoons ground ginger
Method
1) Preheat oven to 190*C.
2) Cream butter and sugar until light and fluffy.
3) Sift flour, baking powder and ginger together.
4) Mix into creamed mixture. Turn dough onto a lightly floured board. Knead well. Press dough into a greased 20 x 30 cm sponge roll tin.
5) Bake for 20 – 25 minutes or until light brown.
6) Pour ginger icing over base while hot and cut into squares before it gets cold.
Ginger Icing
In a small saucepan combine butter, icing sugar, golden syrup and ginger. Heat until butter is melted, stirring constantly.
Comments about this recipe / add yours
Thanks for a great recipe. I will definitely be making this again. It was loved by all!
Posted by Ky on 18/03/09 at 02:06 PM
Absolutely delicious. It also fooled my friends and family. Will make this again.
Posted by kiwigirl45 on 29/05/09 at 10:10 PM
This was very yummy! Thanks for this recipe:)
Posted by PammieW on 14/07/09 at 08:25 AM
I made this last night and it was scrummy - the gluten eaters were none the wiser! Thanks for the recipe - definitely will be making this again!
Posted by Nicola-Kate on 01/09/09 at 01:48 PM
This is a great recipe, my daughter loves it and it on every baking day.
Posted by Karin on 12/03/10 at 01:43 PM
Fab recipe - easy to make - yummy to eat. Gluten eaters loved it also
Posted by Kate C on 22/04/10 at 06:55 PM
agree with all these comments - great recipe! I made it with lite Olivio in place of butter for a dairy and gluten free friend, it worked really well.
Posted by FP on 14/11/11 at 09:28 PM
Page 1 of 1 pages
This was delicious!! Thanks for a great recipe and we will be making this again. It was really easy and quickly made.
Posted by Crayfish on 22/12/08 at 11:06 AM