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Gluten-Free Carrot Cake (or Muffins)

By Sarah H on 06 January 2011 | Viewed 47370 times

This recipe is also low FODMAP, nut-free and dairy free.  A flavoursome carrot cake for those who can’t eat or just don’t like the extra ingredients that most other carrot cake recipes have.

Ingredients

Cake:
2 cups gf flour mix*
1 tsp mixed spice
1/2 tsp cinnamon
1/2 tsp ginger
1/2 tsp baking soda
1/2 cup castor sugar
1/2 cup brown sugar
3 eggs, lightly beaten
1 cup oil
1 tsp vanilla
2 cups grated carrot

*I make my own flour mix from 2 parts rice flour, 1 part corn flour and 1 part tapioca flour.  I also add 1/2-1 tsp guar gum per cup of flour.  Other flour mixes should be fine, just make sure they have guar or xanthan gum in them.

Icing:
250 g cream cheese, softened
3 Tsp butter, softened
1 tsp vanilla
1 Tsp lemon juice
2 cups icing sugar

Method

Preheat oven to 180°C.  Grease a 20 cm round baking tin
Sift flour, spices and soda together.  Make sure they’re well mixed
Add all the remaining ingredients and stir until just combined
Cook for 55-60 min (Or if making muffins 20-25 min)

Once cool, ice with cream cheese icing:


Cream Cheese Icing

Beat cream cheese, butter, vanilla and lemon together until smooth
Add icing sugar and mix

Hi, keen to try some low fodmap recipes.  Any suggestion on a dairy free icing to go with this? Thanks

Posted by Lynne  on  25/05/11  at  12:23 AM

icing sugar is dairy free chelsea icing sugar is gluten free

Posted by DADVEALE  on  10/07/11  at  09:39 AM

You can make a standard chocolate icing dairy free by substituting Olivani spread for the butter and it makes no difference to taste.

Posted by Andrea  on  02/12/11  at  06:23 AM

Sorry - meant coffee icing, not chocolate. Must have chocolate on the brain!

Posted by Andrea  on  02/12/11  at  08:07 AM

It is a bit expensive, but you can make great icing with coconut oil instead of butter. If nuts are in your diet nut butter and liquid sweetener of your choice makes a good icing as well.

Posted by Emily Hall  on  08/12/11  at  12:01 AM

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