Gluten Free Self Raising Flour
By Teresa on 14 June 2007 | Viewed 6465 times
Ingredients
2T Potato Flour
Rice flour to make it up to 1 cup
1/2t Baking Soda
1/2t Cream of Tartar
1t Xanthan Gum/Guar Gum/Pre-Gel Starch
Method
Combine together for use.
Comments about this recipe / add yours
Thank you for the information. Appreciated and it works great.!
Posted by adnama on 20/12/11 at 09:34 AM
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I’m pretty new to Gluten Free cooking, but boy am I addicted! So far I’ve only attempted cakes, but today I made sausage rolls and pies.
Thanks for the simple but valuable info!
Posted by Food B.C. on 30/10/10 at 08:18 PM