Gluten/Dairy/Egg Free Chocolate Cake
By pippapal on 23 September 2010 | Viewed 16912 times
Whats left when you take all those out? A really yummy, really easy, fail safe chocolate cake. I made this for my youngest’s 1st birthday, he suffers from multiple food allergies and everyone laughed at the idea of a cake with no good stuff in it. Well it disappeared within minutes once people tried it. This cake was so great as we were hosting a few people with different dietary needs - it ticks pretty much all the boxes.
Ingredients
125g dairy free butter - I use Olivani Olive Oil Spread
1 cup Rice Milk
1 tbsp Golden Syrup
1 cup Sugar
2 cups GF flour/baking mix
1 cup Coconut
1 heaped tbsp Cocoa
1 tsp Baking Powder
1 tsp baking soda, dissolved in 1 cup cold tea
Method
Preheat oven to 180 degrees C.
Cream butter & sugar. Mix in golden syrup and rice milk. Add flour, coconut, cocoa and baking powder. Mix well and add tea/baking soda mixture and mix well again. Pour into cake tin, scraping down the mixing bowl with a spatula. Bake for 3/4 hour.
This can be iced with anything you like, I’ve used butter icing (substituting butter for Olivani - keep cake in fridge though as Olivani is softer than butter) or just the usual icing sugar, cocoa and hot water recipe sprinkled with GF hundreds and thousands - such a kids treat.
Comments about this recipe / add yours
I found this cake too heavy and the coconut was weird in the cake and sort of dulled the chocolate flavor. Sorry I didn’t like this recipe at all, found the GF Chocolate Cake recipe from Binn Inn much better.
Posted by Toni on 06/04/12 at 07:39 PM
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Going to give it a go
Posted by Natasha Frame on 08/02/11 at 10:33 AM