Lolly Cake
By fertala on 16 February 2009 | Viewed 15338 times
I missed lolly cake and figured I could never eat it again the main ingrediant being malt biscuits. But I found a recipe that works. here you go. My gluten eaters like it too.
Ingredients
1-1/2 packets of Arnotts rice cookies, crushed (I used one and found it still too wet)
1/2 tin of condensed milk
100gms of butter, melted
1 packet of lollies, you can pick this one, I used fairy mushrooms from New World
Coconut flakes
Method
Put the condensed milk, butter, lollies and one packet worth of crushed buscuits into a bowl. mix it all up, depending on how wet it is add more till it’s a good texture. when you can hold it as a ball in your hands roll it in coconut and stick it in the fridge, let it cool a bit, slice, eat.
Comments about this recipe / add yours
Arnotts rice cookies are not 100% Glutenfree
Posted by Keeweemum on 20/05/09 at 07:51 PM
Is there a way to make it dairy free as well as GF?
Posted by Pixie★Hale on 26/09/10 at 02:37 PM
Hi. Since I put this recipe up I’ve changed to using Eskal tea biscuits and gluten free marshmallows.
I’m afraid I don’t know of any Dairy Free equivalents as I have never tried. I know it would be difficult to replace the condensed milk.
Posted by fertala on 05/11/11 at 08:54 PM
There is a soy condensed milk and a soy caramel in a tin on the market. Perhaps one of these could be substituted into this recipe in place of the condensed milk?
Posted by Qriusgeorge on 13/11/11 at 05:58 PM
There is a dairy free condensed milk alternative! Its called “Soymilke” and comes in caramel or original flavour. It is available on the Angelfood vegan website.
Posted by Qriusgeorge on 20/11/11 at 12:52 PM
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just gotta say, apparently the fairy mushroom recipe has changed and now uses wheat glucose. time to find a different lolly.
Posted by fertala on 05/03/09 at 10:08 AM