Lolly Cake

By fertala on 16 February 2009 | Viewed 7156 times

I missed lolly cake and figured I could never eat it again the main ingrediant being malt biscuits. But I found a recipe that works. here you go. My gluten eaters like it too.

Ingredients

1-1/2 packets of Arnotts rice cookies, crushed (I used one and found it still too wet)
1/2 tin of condensed milk
100gms of butter, melted
1 packet of lollies, you can pick this one, I used fairy mushrooms from New World
Coconut flakes

Method

Put the condensed milk, butter, lollies and one packet worth of crushed buscuits into a bowl. mix it all up, depending on how wet it is add more till it’s a good texture. when you can hold it as a ball in your hands roll it in coconut and stick it in the fridge, let it cool a bit, slice, eat.

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