Momma’s Brownie
By Momma on 22 September 2008 | Viewed 5878 times
This is a gluten-free adaptation of my old Brownie recipe. The texture is halfway between a cake and a brownie. This is a big recipe so once it’s baked I freeze half so we don’t make pigs of ourselves and eat the whole lot in one day.
Ingredients
250 g melted butter (can substitute mild flavoured oil but we like butter better)
1/2 c cocoa powder
2 c sugar
4 large eggs
2 tsp vanilla
2 c gluten free flour (I use a mixture of rice, potato and tapioca flour)
2 tsp gluten free baking powder
1 c walnuts (or pecans,choc chunks or raspberries)
Method
In a large bowl or pot melt the butter and mix in the cocoa and sugar until there are no lumps.
Mix in the eggs and vanilla, and then the flour and nuts.
Line a baking dish (mine is 23cm x 30cm) with baking paper and pour in the mixture. Pat it out gently with wet hands.
Bake at 180 C for 30-40 mins. It’s cooked when a skewer comes out clean.
You can ice this Brownie for a party or make a Blondie by substituting the cocoa for plain gluten free flour.
Comments about this recipe / add yours
This sounds like a really good recipe, I can’t wait to make it.
Posted by Holly on 17/11/08 at 11:17 AM
This recipe has made me very popular (and a little wider), thanks very much !
Posted by Lisa on 20/03/09 at 03:03 PM
Page 1 of 1 pages
Very scrummy Brownie!!! I’ve used 1cup roughly chopped almonds instead of the walnuts.
Posted by ruthmaria on 18/10/08 at 04:28 PM